Results 251 to 260 of about 41,780 (279)

Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars

Natural Product Research, 2005
Branca M Silva, Patricia Valentao, Rosa M Seabra   +2 more
exaly  

Olea europaea

1951
openaire   +1 more source

Effect of irrigation on fruit quality of table olives ( Olea europaea ), cultivar ‘Ascolana tenera’

New Zealand Journal of Crop and Horticultural Science, 1996
Primo Proietti
exaly  

Phytochemical profile, cytotoxic, antioxidant, and allelopathic potentials of aqueous leaf extracts of Olea europaea

Food Science and Nutrition, 2020
Amira Zairi, Amira Zarrouk, Houda Haddad   +2 more
exaly  

Triterpenes in leaves of Olea europaea

Phytochemistry, 1975
Patrizia Mussini, Fulvia Orsini, Francesca Pelizzoni   +2 more
openaire   +1 more source

Phenolic components ofOlea Europaea– isolation of tyrosol derivatives

Natural Product Research, 2004
Armandodoriano Bianco, Giovanni Romeo, Nicola Uccella   +2 more
exaly  

Comparison of Techniques and Solvents on the Antimicrobial and Antioxidant Potential of Extracts from Acacia dealbata and Olea europaea

Antibiotics, 2020
Anabela Borges, Helena José, Vera Homem   +2 more
exaly  

Purification, characterization, and partial sequencing of two new allergens of Olea europaea☆☆☆★

Journal of Allergy and Clinical Immunology, 1998
Enrique Fernandez-Caldas
exaly  

Olive pollination: Flowers and pollen of two cultivars of Olea europaea

New Zealand Journal of Crop and Horticultural Science, 2003
Fabio Orlandi, Francesco Ferranti, B Romano   +2 more
exaly  

Identification of microsatellite loci in olive (Olea europaea) and their characterization in Italian and Iberian olive trees

Molecular Ecology, 2000
Kristina M Sefc, M S Lopès, Duarte Mendonça   +2 more
exaly