Results 111 to 120 of about 8,795 (301)

Genome Sequence of the Oleaginous Yeast Yarrowia lipolytica H222

open access: yesMicrobiology Resource Announcements, 2019
Here, we report the genome sequence of the oleaginous yeast Yarrowia lipolytica H222. De novo genome assembly shows three main chromosomal rearrangements compared to that of strain E150/CLIB122.
Devillers, Hugo, Neuvéglise, Cécile
openaire   +4 more sources

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

Data on cellular lipids of Yarrowia lipolytica grown on fatty substrates

open access: yesData in Brief, 2018
Yarrowia lipolytica, which is model oleaginous yeast with high industrial interest, was cultivated on fatty substrates. Data concerning fatty acid composition of both substrate and yeast lipids and comparisons of the experimental data with model ...
Alexandra Daskalaki   +9 more
doaj   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu   +8 more
wiley   +1 more source

The power of many: when genetics met yeasts and high‐throughput

open access: yesBiological Reviews, EarlyView.
ABSTRACT In recent years, complex technological capabilities have evolved, driven by the need to solve complex and integrative biological questions through global analyses. New equipment allows the scaling up and automation of processes which previously were carried out on a very limited scale.
Víctor A. Tallada, Víctor Carranco
wiley   +1 more source

Bioprospecting for Extremophile Oleaginous Yeasts [PDF]

open access: yes, 2017
Palm Oil is the highest produced edible oil globally, with over 66 million tonnes produced annually. It has been estimated that up to 50% of all products sold in the supermarket contain palm oil in some form. point and texture due to Palm oil has attractive properties such as a high melting a balanced ratio of unsaturated and saturated fatty acids.
openaire  

Microbial Lipid Production with Oleaginous Yeasts

open access: yes, 2014
Oleaginous microorganisms are able to convert carbon sources into storage lipids which are suited for diverse industrial applications as alternative for plant oil, fossil fuels and fish oil. A coupled process of oleaginous yeast and microalgae was performed to recycle the emitted greenhouse gas CO2 produced by the heterotrophic yeast.
openaire   +3 more sources

Protein hydrolysates in cell culture: Toward multi‐omics characterization

open access: yesBiotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe   +3 more
wiley   +1 more source

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez   +2 more
wiley   +1 more source

Evaluation of oleaginous bacteria for potential biofuel [PDF]

open access: yes, 2014
The present work was aiming to exploit bacteria for biodiesel prodn., twenty two bacterial isolates were screened for lipid content by Sudan black B staining method, among those three isolates is lipid rich viz, F. oryzihabitans, P.
Girish, V.   +4 more
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