Results 121 to 130 of about 2,942 (255)

Insights into the Genomic and Phenotypic Landscape of the Oleaginous Yeast Yarrowia lipolytica. [PDF]

J Fungi (Basel), 2023
Bigey F, Pasteur E, Połomska X, Thomas S, Crutz-Le Coq AM, Devillers H, Neuvéglise C.   +6 more
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Non-canonical D-xylose and L-arabinose metabolism via D-arabitol in the oleaginous yeast Rhodosporidium toruloides. [PDF]

Microb Cell Fact, 2023
Adamczyk PA, Coradetti ST, Gladden JM.
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

An Evolved Strain of the Oleaginous Yeast Rhodotorula toruloides, Multi-Tolerant to the Major Inhibitors Present in Lignocellulosic Hydrolysates, Exhibits an Altered Cell Envelope. [PDF]

J Fungi (Basel), 2023
Fernandes MA, Mota MN, Faria NT, Sá-Correia I.   +3 more
europepmc   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Secretory expression of β-1,3-glucomannanase in the oleaginous yeast Rhodosporidium toruloides for improved lipid extraction. [PDF]

Bioresour Bioprocess, 2023
Liang S, Zhang Y, Lyu L, Wang S, Zhao ZK.   +4 more
europepmc   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

The New Promising Oleaginous Yeast for Biodiesel Production [PDF]

Fourth International Conference on Advances in Bio-Informatics and Environmental Engineering - ICABEE 2016, 2016
YAZICI, AYŞENUR, TAŞKIN, MESUT, ERDAL, SERKAN   +2 more
openaire   +2 more sources

Acidification by nitrogen metabolism triggers extracellular biopolymer production in an oleaginous yeast. [PDF]

Appl Environ Microbiol
Sepúlveda Del Rio Hamacek H, Tingajeva O, Ostertag K, Reķēna A, Illarionov A, Jõul P, Monteiro de Oliveira P, de La Caridad Martín-Hernández G, Müller B, Bonturi N, Passoth V, Lahtvee P-J, Kumar R.   +12 more
europepmc   +2 more sources