Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Secretory expression of β-1,3-glucomannanase in the oleaginous yeast Rhodosporidium toruloides for improved lipid extraction. [PDF]
Bioresour Bioprocess, 2023 Liang S +4 more
europepmc +1 more source
Fabrication of electrospun PVDF nanofibrous membrane for filtration of coconut inflorescence sap
Food Biomacromolecules, EarlyView.Electrospinning conditions for polyvinylidene difluoride (PVDF) nanofibrous membrane were optimized. The polymer solution's properties were analyzed. The developed membranes' average pore size was 478–543 nm. A fabricated membrane was used for the filtration of coconut inflorescence sap.
Sarangapany Ashwin Kumar +2 more
wiley +1 more source
Acidification by nitrogen metabolism triggers extracellular biopolymer production in an oleaginous yeast. [PDF]
Appl Environ MicrobiolSepúlveda Del Rio Hamacek H +12 more
europepmc +2 more sources
CONTINUOUS CULTIVATIONS OF THE OLEAGINOUS YEAST LIPOMYCES STARKEYI [PDF]
Anais do Simpósio Nacional de Bioprocessos, 2015 Andréia Anschau, Telma Teixeira Franco
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Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
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Metabolic engineering of oleaginous yeast Rhodotorula toruloides for overproduction of triacetic acid lactone. [PDF]
Biotechnol Bioeng, 2022 Cao M +8 more
europepmc +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
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Corrigendum: Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus). [PDF]
Front Mol Biosci, 2022 Brunel M +4 more
europepmc +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
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