Results 151 to 160 of about 2,942 (255)

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Evaluating isoprenol production using the IPP-bypass pathway in the oleaginous yeast Rhodosporidium toruloides. [PDF]

Biotechnol Biofuels Bioprod
Garcia VE, Geiselman GM, Hwang HJ, Chen Y, Gin JW, McFadden-Mitchell J, Montgomery V, Kakumanu R, Goswami S, McCauley J, Adamczyk PA, Baidoo EEK, Petzold CJ, Simmons BA, Lee TS, Gladden JM.   +15 more
europepmc   +1 more source

GATA-type transcriptional factor SpGAT1 interacts with SpMIG1 and promotes lipid accumulation in the oleaginous yeast <i>Saitozyma podzolica</i> zwy-2-3. [PDF]

Biotechnol Biofuels Bioprod, 2022
Ran Y, Xu H, Yang Q, Xu Y, Yang H, Qiao D, Cao Y.   +6 more
europepmc   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Screening Method for the Selection of Oleaginous Yeast-Producing Gold Nanoparticles. [PDF]

Int J Mol Sci
Guerra JD, Mariscal-Nava D, Avalos-Borja M, Sandoval G.   +3 more
europepmc   +1 more source

The Oleaginous Yeast Metschnikowia pulcherrima Displays Killer Activity against Avian-Derived Pathogenic Bacteria. [PDF]

Biology (Basel), 2021
Hicks RH, Moreno-Beltrán M, Gore-Lloyd D, Chuck CJ, Henk DA.   +4 more
europepmc   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Acyl-CoA:lysophosphatidylcholine acyltransferase from the unicellular diatom Phaeodactylum tricornutum (PtLPCAT1) is involved in triacylglycerol and galactoglycerolipid synthesis and enhances eicosapentaenoic acid accumulation in recombinant oleaginous yeast. [PDF]

Plant Biotechnol J, 2023
You L, Jouhet J, Maréchal E, Amato A, Hao X, Zhang D, Banaś A, Gong Y.   +7 more
europepmc   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Global Transcriptome Profile of the Oleaginous Yeast Saitozyma podzolica DSM 27192 Cultivated in Glucose and Xylose. [PDF]

J Fungi (Basel), 2021
Aliyu H, Gorte O, Neumann A, Ochsenreither K.   +3 more
europepmc   +1 more source