Results 171 to 180 of about 8,795 (301)

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, EarlyView.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

Mastering targeted genome engineering of GC-rich oleaginous yeast for tailored plant oil alternatives for the food and chemical sector. [PDF]

Microb Cell Fact, 2023
Shaigani P, Fuchs T, Graban P, Prem S, Haack M, Masri M, Mehlmer N, Brueck T.   +7 more
europepmc   +1 more source

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis

JSFA reports, EarlyView.
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues, Igor Machado Ferreira, Fiorella Viquez Umana, Juliana Silva de Oliveira, Hilario C. Mantovani   +4 more
wiley   +1 more source

Correction: The oleaginous yeast Cutaneotrichosporon oleaginosum modifies corn stover alkali lignin. [PDF]

Sci Rep
Gluth A, Pu Y, Hu D, Chen X, Johnson Z, Li X, Ragauskas AJ, Qian WJ, Zhang T, Yang B.   +9 more
europepmc   +1 more source

Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus). [PDF]

Front Mol Biosci, 2022
Brunel M, Burkina V, Pickova J, Sampels S, Moazzami AA.   +4 more
europepmc   +1 more source

Microorganism Utilization for Synthetic Milk Production [PDF]

A desired architecture for long duration spaceflight, such as aboard the International Space Station (ISS) or for future missions to Mars, is to provide a supply of fresh food crops for the astronauts.
Birmele, Michele N., Caro, Janicce, Hummerick, Mary, Khodadad, Christina Louise, Morford, Megan A., Richards, Jeffrey T., Spencer, LaShelle E., Strayer, Richard F., Wheeler, Raymond M.   +8 more
core   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Process-Driven Acetate-Based Lipid Production by the Oleaginous Yeast <i>Lipomyces starkeyi</i>. [PDF]

Microorganisms
Ishioka A, Kahar P, Nagano T, Ahmad Zain NA, Mori Y, Ogino C.   +5 more
europepmc   +1 more source

Strains and approaches for genetic crosses in the oleaginous yeast Lipomyces starkeyi. [PDF]

Yeast, 2021
Takayama Y.
europepmc   +1 more source