Results 181 to 190 of about 8,795 (301)

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

The oleaginous yeast Cutaneotrichosporon oleaginosum modifies corn stover alkali lignin. [PDF]

Sci Rep
Gluth A, Pu Y, Hu D, Chen X, Johnson Z, Li X, Ragauskas AJ, Qian WJ, Zhang T, Yang B.   +9 more
europepmc   +1 more source

Engineering the Oleaginous Yeast Rhodosporidium toruloides for Improved Resistance Against Inhibitors in Biomass Hydrolysates. [PDF]

Front Bioeng Biotechnol, 2021
Lyu L, Chu Y, Zhang S, Zhang Y, Huang Q, Wang S, Zhao ZK.   +6 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Evaluating isoprenol production using the IPP-bypass pathway in the oleaginous yeast Rhodosporidium toruloides. [PDF]

Biotechnol Biofuels Bioprod
Garcia VE, Geiselman GM, Hwang HJ, Chen Y, Gin JW, McFadden-Mitchell J, Montgomery V, Kakumanu R, Goswami S, McCauley J, Adamczyk PA, Baidoo EEK, Petzold CJ, Simmons BA, Lee TS, Gladden JM.   +15 more
europepmc   +1 more source

GATA-type transcriptional factor SpGAT1 interacts with SpMIG1 and promotes lipid accumulation in the oleaginous yeast <i>Saitozyma podzolica</i> zwy-2-3. [PDF]

Biotechnol Biofuels Bioprod, 2022
Ran Y, Xu H, Yang Q, Xu Y, Yang H, Qiao D, Cao Y.   +6 more
europepmc   +1 more source

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach (Prunus persica) and plum (Prunus ...
Paula Tejero, Alejandro Hernández, Elena Ordiales, María G Córdoba, Alicia Rodríguez, Alberto Martín   +5 more
wiley   +1 more source

Screening Method for the Selection of Oleaginous Yeast-Producing Gold Nanoparticles. [PDF]

Int J Mol Sci
Guerra JD, Mariscal-Nava D, Avalos-Borja M, Sandoval G.   +3 more
europepmc   +1 more source

The Oleaginous Yeast Metschnikowia pulcherrima Displays Killer Activity against Avian-Derived Pathogenic Bacteria. [PDF]

Biology (Basel), 2021
Hicks RH, Moreno-Beltrán M, Gore-Lloyd D, Chuck CJ, Henk DA.   +4 more
europepmc   +1 more source

Production of high added value products from sweet sorghum using high efficiency bioprocesses [PDF]

, 2015
Matsakas, Leonidas, Μάτσακας, Λεωνίδας   +1 more
core   +1 more source