Results 161 to 170 of about 278,165 (247)

Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus). [PDF]

Front Mol Biosci, 2022
Brunel M, Burkina V, Pickova J, Sampels S, Moazzami AA.   +4 more
europepmc   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Process-Driven Acetate-Based Lipid Production by the Oleaginous Yeast <i>Lipomyces starkeyi</i>. [PDF]

Microorganisms
Ishioka A, Kahar P, Nagano T, Ahmad Zain NA, Mori Y, Ogino C.   +5 more
europepmc   +1 more source

Strains and approaches for genetic crosses in the oleaginous yeast Lipomyces starkeyi. [PDF]

Yeast, 2021
Takayama Y.
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

The oleaginous yeast Cutaneotrichosporon oleaginosum modifies corn stover alkali lignin. [PDF]

Sci Rep
Gluth A, Pu Y, Hu D, Chen X, Johnson Z, Li X, Ragauskas AJ, Qian WJ, Zhang T, Yang B.   +9 more
europepmc   +1 more source

Engineering the Oleaginous Yeast Rhodosporidium toruloides for Improved Resistance Against Inhibitors in Biomass Hydrolysates. [PDF]

Front Bioeng Biotechnol, 2021
Lyu L, Chu Y, Zhang S, Zhang Y, Huang Q, Wang S, Zhao ZK.   +6 more
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Evaluating isoprenol production using the IPP-bypass pathway in the oleaginous yeast Rhodosporidium toruloides. [PDF]

Biotechnol Biofuels Bioprod
Garcia VE, Geiselman GM, Hwang HJ, Chen Y, Gin JW, McFadden-Mitchell J, Montgomery V, Kakumanu R, Goswami S, McCauley J, Adamczyk PA, Baidoo EEK, Petzold CJ, Simmons BA, Lee TS, Gladden JM.   +15 more
europepmc   +1 more source

GATA-type transcriptional factor SpGAT1 interacts with SpMIG1 and promotes lipid accumulation in the oleaginous yeast <i>Saitozyma podzolica</i> zwy-2-3. [PDF]

Biotechnol Biofuels Bioprod, 2022
Ran Y, Xu H, Yang Q, Xu Y, Yang H, Qiao D, Cao Y.   +6 more
europepmc   +1 more source