Results 221 to 230 of about 1,634 (252)
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Laboratory Screening Protocol to Identify Novel Oleaginous Yeasts

2019
Oleaginous microbes, which contain over 20% intracellular lipid, predominantly triacylglycerols (TG), by dry weight, have been discovered to have high oil content by many different protocols, ranging from simple staining to more complex chromatographic methods.
Irnayuli R, Sitepu   +4 more
openaire   +2 more sources

Oleaginous yeast Cryptococcus curvatus for biofuel production: Ammonia’s effect

Biomass and Bioenergy, 2012
Abstract Culturing oleaginous yeast with organic residues can provide cheap feedstock for biodiesel production, but the high content of nitrogen in some feedstocks (such as food residues) can lead to inhibition to cell growth and lipid synthesis, and this may be caused by ammonia.
Zheng, y.   +3 more
openaire   +1 more source

Glutamate dehydrogenases in the oleaginous yeast Yarrowia lipolytica

Yeast, 2019
AbstractGlutamate dehydrogenases (GDHs) are fundamental to cellular nitrogen and energy balance. Yet little is known about these enzymes in the oleaginous yeast Yarrowia lipolytica. The YALI0F17820g and YALI0E09603g genes, encoding potential GDH enzymes in this organism, were examined.
Pamela J. Trotter   +6 more
openaire   +4 more sources

Oleaginous yeasts: Biodiversity and cultivation

Fungal Biology Reviews, 2023
Rujiralai Poontawee   +3 more
openaire   +1 more source

Cryptococcus terricolus, an oleaginous yeast re-appraised

Applied Microbiology and Biotechnology, 1984
Three strains of Cryptococcus terricolus have been examined for their ability to accumulate intra-cellular lipid. Of those only C. terricolus IFO 1322 was capable of accumulating substantial amounts (35–40% w/w) when cultivated in batch culture. The pattern of lipid accumulation was unusual in that the maximum rate of lipid synthesis was observed to ...
ChristopherA. Boulton, Colin Ratledge
openaire   +1 more source

Harnessing oleaginous yeast to produce omega fatty acids

Trends in Biotechnology
Omega fatty acids are important for human health. They are traditionally extracted from animals or plants but can be alternatively produced using oleaginous yeast. Current efforts are producing yeast strains with similar fatty acid distributions and powerful lipogenesis capacity. The next step is to further make the process more competitive.
Lu Lin   +3 more
openaire   +2 more sources

Biotechnological Applications of Oleaginous Yeasts

2022
Yasmi Louhasakul, Benjamas Cheirsilp
openaire   +1 more source

Microbial lipids production by oleaginous yeasts

2022
Rajiv Chandra Rajak   +3 more
openaire   +1 more source

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