Results 81 to 90 of about 2,322 (274)
Advanced Science, EarlyView.We introduce a new membrane‐active antifungal design, Gua‐SMACS‐16, that exhibits high potency and single‐species selectivity for C. tropicalis while sparing other close species in the Candida genus. Moreover, when combining with caspofungin, a clinical antifungal drug inhibiting 1,3‐β‐glucan synthase, they exhibit ultra‐strong synergy across a panel ...
Tianjiao Dai +8 more
wiley +1 more source
Biosynthesis of Sciadonic Acid Derived from Gymnosperms with Anti‐Colitis Activity
Advanced Science, EarlyView.This study establishes an efficient Yarrowia lipolytica platform for unusual sciadonic acid (SCA) production and assess the anti‐colitis efficacy in mice of SCA, supporting its potential as a novel therapeutic lipid. ABSTRACT Sciadonic acid (SCA), Δ5‐unsaturated fatty acid with anti‐inflammatory and lipid‐regulatory properties, is predominantly derived
Yadi Gao +10 more
wiley +1 more source
Palms make way for oleaginous yeast [PDF]
Nature Reviews Chemistry, 2019 Oleaginous yeasts grown on biomass sustainably produce high yields of triglycerides for use in foods and fuels.
openaire +1 more source
A Modular PLUG‐IN Photosynthetic Chassis With Tunable Thermal Control for Mammalian Systems
Advanced Science, EarlyView.This work establishes a “plug‐in” chassis compatible with mammalian systems that synchronizes growth, production, and cell‐wall re‐configuration, providing a versatile platform for photosynthetic bioproduction and microalgal synthetic biology. ABSTRACT Microalgae are promising photosynthetic platforms for high‐value compounds, yet their industrial use ...
Qinhua Gan +13 more
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Recent developments of oleaginous yeasts toward sustainable biomanufacturing [PDF]
Oleaginous yeast are remarkably versatile organisms, distinguished by their natural capacities to accumulate high levels of neutral lipids and broad substrate range.
Ganesan, Vijaydev +4 more
core +1 more source
Aspects of lipid metabolism in oleaginous yeasts
, 1986 1. Phosphoketolase StudiesPentulose 5-phosphate phosphoketolase (Pu5PPPK) was shown to be induced in nine yeasts grown on xylose. The enzyme was active with both xylulose 5-phosphate (Xu5P) and ribulose 5-phosphate (Ru5P) as assay substrate.
Holdsworth, Jane Elizabeth
core +1 more source
Life cycle sustainability assessment of microbial oil from organic waste
Cleaner Environmental SystemsMicrobial oils (MOs) are lipids produced by oleaginous microorganisms, which constitute an alternative to vegetable and fossil-derived oils. They can be produced from organic waste by coupling acidogenic fermentation (AF) with oleaginous fermentation (OF)
Santiago Abelleira +2 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Conversion of Agro-industrial Wastes into Lipids Suitable for Biodiesel Production
, 2010 Microorganisms that can accumulate lipids at more than 20% of their dry mass are defined as oleaginous species. The majority of these lipids are triacylglycerol containing long-chain fatty acids, which are comparable to conventional vegetable oils.
Abu, Yousuf
core