Results 31 to 40 of about 20,571 (205)
PLoS ONE, 2020 Triterpenoids are high-value plant metabolites with numerous applications in medicine, agriculture, food, and home and personal care products. However, plants produce triterpenoids in low abundance, and their complex structures make their chemical ...
Matthew P Dale +3 more
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Bioactivity-Guided Investigation of the Anti-Inflammatory Activity of Hippophae rhamnoides Fruits [PDF]
, 2017 According to modern ethnobotanical records, the fruit of Hippophae rhamnoides is effective in the treatment of different allergic symptoms. In order to obtain pharmacological evidence for this observation, the fruit was investigated for anti-inflammatory
Blazsó, Gábor +5 more
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Dispersive liquid–liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass spectrometry [PDF]
, 2017 A method consisting of dispersive liquid–liquid microextraction (DLLME) followed by injection-port derivatization and gas chromatography-mass spectrometry (GC–MS) for the analysis of free lipophilic compounds in fruit juices is described.
Balcells Fluvià, Mercè +3 more
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Indonesian Journal of Chemistry, 2014 An interesting natural product chemistry aspect of Fragraea fragrans is that their fruits are richness with ursolic acid and its isomer oleanolic acid (3.05% of dried powder).
Dasril Basir +3 more
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Molecules, 2023 Acetylated triterpenoids betulin, oleanolic acid, ursolic acid, and glycyrrhetinic acid were converted into their succinyl-spacered acetazolamide conjugates.
Toni C. Denner +5 more
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GAMBARAN SENSE OF HUMOR PADA MAHASISWA BARU YANG MERANTAU [PDF]
, 2023 Banyak mahasiswa baru setiap tahun melakukan perjalanan jauh dari daerah asal mereka untuk kuliah ke perguruan tinggi. Hal ini akan menimbulkan masalah dalam kehidupan mahasiswa yang merantau.
CAHYANINGRUM, ADNA PUSPITA
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Metabolic Engineering Communications, 2022 Several plant triterpenoids have valuable pharmaceutical properties, but their production and usage is limited since extraction from plants can burden natural resources, and result in low yields and purity.
Jonathan Asmund Arnesen +6 more
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Oleanolic acid suppresses pentylenetetrazole-induced seizure in vivo
International Journal of Environmental Health Research, 2023 The aim of this study was to investigate the protective effects of triterpene oleanolic acid on the brain tissue of mice with pentylenetetrazole (PTZ)-induced epileptic seizures. Male Swiss albino mice were randomly separated into five groups as the PTZ, control, and oleanolic acid (10, 30, and 100 mg/kg) groups.
Canan Akünal Türel, Oruç Yunusoğlu
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Oleanolic acid ameliorates intestinal alterations associated with EAE [PDF]
Journal of Neuroinflammation, 2020 Abstract Background Multiple sclerosis (MS) is a chronic demyelinating autoimmune disease affecting the CNS. Recent studies have indicated that intestinal alterations play key pathogenic roles in the development of autoimmune diseases, including MS.
Beatriz Gutierrez +7 more
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Applied Sciences, 2023 Biologically active compounds present in the diet can interact with biological membranes (such as cell membranes), changing their properties. Their mutual interactions can influence their respective activities. In this study, we analyzed the interactions
Krzysztof Dwiecki +4 more
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