Results 111 to 120 of about 6,084,006 (348)
MRSA252 genes up-regulated during growth in the presence of oleic acid (0.01 mM) (oleic acid growth exposure). [PDF]
, 2013 MRSA252 genes up-regulated during growth in the presence of oleic acid (0.01 mM) (oleic acid growth exposure).
Jodi A. Lindsay (119622) +8 more
core +1 more source
Frontiers in NutritionBackgroundOleic acid, a monounsaturated fatty acid (MUFA), exhibits beneficial properties in healthy subjects. However, it remains unclear whether these favorable effects extend to metabolically unhealthy individuals.
Junyan Hua +5 more
doaj +1 more source
Turning Water Into a Tool: From Degradation Pathways to Functional Engineering in Halide Perovskites
Advanced Materials Technologies, EarlyView.Water exhibits a threshold‐dependent dual role in lead halide perovskites, acting either as a degradation trigger or as a powerful tool for defect passivation, recrystallization, and structural engineering. This review discusses how controlled water‐mediated interactions govern stability, dimensionality, and optoelectronic performance, providing ...
Raphaella T. S. Gonçalves +4 more
wiley +1 more source
Determination of chlorinated fatty acids using SPE, XSD and GC/MS [PDF]
, 2004 Chlorinated fatty acids (ClFAs) account for a considerable portion of the extractable, organically bound chlorine (EOCl) in aquatic animals. Because of analytical difficulties little is as of yet known about their behaviour in organisms.
Åkesson-Nilsson, Gunilla
core
FoodsHigh-oleic acid edible oils are appealing, especially for frying, due to their nutritional benefits and high heat stability. This study benchmarked the newly developed super-high-oleic acid safflower oil (SHOSO) against high-oleic acid sunflower (HOSO ...
Randy Adjonu +2 more
doaj +1 more source
Chemical Engineering Transactions, 2023 The effects of ethanol-to-oleic acid molar ratio and ethanol purity on the yield of biodiesel production were investigated for the esterification of oleic acid.
Shahd I. Jurmot, Ammar S. Abbas
doaj
Enhancement of Glucose Absorption by Oleic Acid.
Experimental Biology and Medicine, 1966 Summary1. NaTC alone exerted no effect on absorption of glucose from the jejunum. 2. Oleic acid (20 mEq/1 and 5 mEq/1) in the presence of NaTC enhanced the absorption of glucose. 3. Oleic acid and NaTC did not increase absorption of 3-0-methylglucose. 4.
W M, Riddell, P H, Jordan
openaire +2 more sources
Advanced Science, EarlyView.SETDB1 is progressively downregulated in ALD, correlating with disease severity. SETDB1 deficiency impairs LAP by disrupting Rubicon membrane localization, leading to defective lipid droplet clearance. Concurrently, loss of SETDB1 reduces nuclear LC3B, causing R‐loop accumulation and cGAS‐STING‐driven inflammation. Lipidated LC3B mediates LAP‐dependent
Yi Zhang +17 more
wiley +1 more source
Biodiesel production from oleic acid and palm fatty acid distillate/ oleic acid using sulfonated carbon [PDF]
, 2016 Biodiesel has been globally accepted as a substitute to diesel fuel, and is an ongoing subject for research. It is a fuel obtained from renewable sources such as vegetable oils, animal fat, and algal oil.
Usman Aminu, Maryam
core
BMC Plant Biology, 2020 Background Soybean oil is a complex mixture of five fatty acids (palmitic, stearic, oleic, linoleic, and linolenic). Soybean oil with a high oleic acid content is desirable because this monounsaturated fatty acid improves the oxidative stability of the ...
Xiaoyi Liu +5 more
doaj +1 more source