Differential biohydrogenation and isomerization of [U-13C]oleic and [1-13C]oleic acids by mixed ruminal microbes [PDF]
The additional mass associated with 13C in metabolic tracers may interfere with their metabolism. The comparative isomerization and biohydrogenation of oleic, [1-13C]oleic, and [U-13C]oleic acids by mixed ruminal microbes was used to evaluate this ...
Mosley, Erin E. +5 more
core
Probing Electrocatalyst Design for Product Selectivity in CO2 Reduction
Selective CO2 electroreduction is controlled by catalyst structure, dynamic surface reconstruction, adsorbate interactions, and reaction microenvironment. This review summarizes Cu‐ and non‐Cu‐based catalysts, single‐atom and molecular systems, degradation pathways, and operando/computational strategies for steering CO2RR toward hydrocarbons ...
Suvodeep Sen +5 more
wiley +1 more source
Sulfur‐precursor and ligand engineering regulate the nucleation, morphology, and energetic disorder of CuSbS2 nanocrystals for dopant‐free inorganic hole‐transport layers in perovskite solar cells. Thiourea‐assisted synthesis combined with optimized OAm/OAc coordination suppresses excessive anisotropic growth, enabling mixed plate‐like/quasi‐spherical ...
Ibrahimhan Dilci, Savas Sonmezoglu
wiley +1 more source
This work explores how colloidal CuInSe2 nanocrystals form functional field‐effect transistors when their native ligands are replaced with short inorganic species that promote charge transport. By systematically adjusting nanocrystal dimensions, surface treatments, film characteristics, and device architecture, the study maps the resulting electronic ...
Nadia Günther +8 more
wiley +1 more source
Thin‐shell InAs/ZnSe quantum dots functionalized with metal chalcogenide ligands were employed as electron transport layers in organic optoelectronic devices, yielding optimized conduction band alignment and film morphology. Consequently, the devices achieved enhanced charge transport, a detectivity of ∼1013 Jones, and a power conversion efficiency of ...
Yonghoon Choi +8 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
pH-Tolerant giant vesicles composed of cationic lipids with imine linkages and oleic acids. [PDF]
Sawada D, Hirono A, Asakura K, Banno T.
europepmc +1 more source
Fatty acid composition of pollen and the effect of two dominant fatty acids (linoleic and oleic) in pollen and flour diets on longevity and nutritional composition of honey bees (apis mellifera) [PDF]
The size of the apiculture industry in Western Australia (W.A.) is one of the smallest in the nation but the production of pollen and honey per colony is the highest in Australia.
Manning, Robert
core +1 more source
Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation. [PDF]
Gibon V, Danthine S.
europepmc +1 more source
Food Supplementation With Vegetable Oils Rich In Oleic Acid: Health-promoting Effects And Application Viability [PDF]
The role of food in human health is broad due to its diverse functions. Many foodsmay be explored in different aspects, since they are not only important for basic nutrition,but also show interesting functional properties.
Sato H.H. +5 more
core

