Results 141 to 150 of about 81,230 (302)
Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation. [PDF]
Foods, 2020 Gibon V, Danthine S.
europepmc +1 more source
Structure of BSP30b with oleic acid.
, 2019 (A) Oleic acid is coloured in magenta and occupies the internal cavity, shown in grey. (B) surface representation of the binding pocket with oleic acid.
Graeme L. Card (6585221) +5 more
core +1 more source
, 2011 684-688D-004, a lipid extract of Roystonea regia fruits that contains oleic, lauric and myristic acids as major components inhibits α1-adrenoreceptors-mediated contractile responses in isolated rat vas deferens and prostate trips; no study has ...
Arruzazabala, ML +6 more
core
The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang +4 more
wiley +1 more source
, 2013 Background: Different fatty acids signal to control intracellular lipid dynamic metabolism. Results: In skeletal muscle cells, oleic acid inducescAMP/PKAand SIRT1 Ser-434 phosphorylation and activity, causingPGC1α deacetylation and increased fatty acid ...
Kim, Sungjin +7 more
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa +2 more
wiley +1 more source
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli +4 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
Conversion of Oleic Acid to Linoleic Acid
Journal of Biological Chemistry, 1961 C, YUAN, K, BLOCH
openaire +2 more sources
Oleic Acid-Induced Pkc Isozyme Translocation in Raw 264.7 Macrophages
, 2009 Fatty acids are important second messengers that mediate various cellular functions, but their role in the formation of macrophage foam cells is not known.
陳金山;王淑美 +1 more
core