Results 161 to 170 of about 5,950,394 (288)
This study synthesizes monodisperse oxide nanoparticles with abundant ionic vacancies encapsulated in 2D porous carbon sheets via pyrolysis of a high‐entropy precursor, constructing a cross‐scale catalytic interface. It enables Li‐S batteries with a high capacity of 761 mAh g−1 at 3 C and retains 80.44% capacity after 1000 cycles at 1 C.
Zeyu Xue +14 more
wiley +1 more source
The gut-bone axis: mechanisms through which oleic acid regulates bone metabolism and its potential in preventing and treating osteoporosis. [PDF]
Zhu M +4 more
europepmc +1 more source
The structure, properties, preparation methods, and characterization techniques of BP. As a typical 2D layered material, black phosphorus (BP) demonstrates exceptional promise in various fields, particularly in energy storage for alkali metal‐ion batteries. However, its distinctive structure and properties, together with the compositional complexity of
Yunqing Wang +7 more
wiley +1 more source
Integrated Morphological, Molecular, and Chemical Characterization of the Macrofungus Pholiota Gallica With Phylogenetic Analysis and in Silico Antioxidant and Anti-Inflammatory Evaluation. [PDF]
Zatout R +5 more
europepmc +1 more source
This study presents a novel quantum dot electrophoretic display (QDEPD), which combines electro‐controlled reflection and optically‐triggered emission to achieve efficient multi‐modal switching within a single pixel. By incorporating multi‐component nanostructures, the system enhances functional integration and multi‐modal response capabilities.
Xingke Zheng +8 more
wiley +1 more source
Genome-wide association study of nutrient composition in meat from three two-way crossbred pig populations using whole-genome resequencing. [PDF]
Tang J +6 more
europepmc +1 more source
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji +7 more
wiley +1 more source
Biocatalytic Epoxidation Pathway of Oils in Sponge-Like Ionic Liquids Toward CO<sub>2</sub>-Derived Cyclic Carbonate Synthesis. [PDF]
Ruiz FJ +7 more
europepmc +1 more source
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Edible Qualities and Flavor Omics of Peanut-Soybean Dajiang. [PDF]
Miao Y +5 more
europepmc +1 more source

