Results 161 to 170 of about 5,950,394 (288)

Monodisperse High‐Entropy Metal Oxide Nanoparticles Encapsulated Within 2D Porous Carbon Sheets for Enhanced Catalytic Activity in Lithium–Sulfur Batteries

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This study synthesizes monodisperse oxide nanoparticles with abundant ionic vacancies encapsulated in 2D porous carbon sheets via pyrolysis of a high‐entropy precursor, constructing a cross‐scale catalytic interface. It enables Li‐S batteries with a high capacity of 761 mAh g−1 at 3 C and retains 80.44% capacity after 1000 cycles at 1 C.
Zeyu Xue   +14 more
wiley   +1 more source

A Review of Black Phosphorus‐Based Materials: From Preparation Strategies to Characterization Techniques

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
The structure, properties, preparation methods, and characterization techniques of BP. As a typical 2D layered material, black phosphorus (BP) demonstrates exceptional promise in various fields, particularly in energy storage for alkali metal‐ion batteries. However, its distinctive structure and properties, together with the compositional complexity of
Yunqing Wang   +7 more
wiley   +1 more source

Dual‐Mode Electrophoretic Displays Enabled by Quantum Dot‐Decorated PR48:2 Pigment Particles and TiO2 for All‐Weather Visibility, Excellent Bistability, and Enhanced Readability

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This study presents a novel quantum dot electrophoretic display (QDEPD), which combines electro‐controlled reflection and optically‐triggered emission to achieve efficient multi‐modal switching within a single pixel. By incorporating multi‐component nanostructures, the system enhances functional integration and multi‐modal response capabilities.
Xingke Zheng   +8 more
wiley   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

open access: yesFood Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji   +7 more
wiley   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda   +5 more
wiley   +1 more source

Edible Qualities and Flavor Omics of Peanut-Soybean Dajiang. [PDF]

open access: yesFood Sci Nutr
Miao Y   +5 more
europepmc   +1 more source

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