Results 201 to 210 of about 81,287 (305)
Integrated Mineral Profiling and Techno-Functional Characterization of Baru (<i>Dipteryx alata</i> Vogel) Oil and Almond. [PDF]
Pereira PFM +6 more
europepmc +1 more source
Synthesis of Oleic Acid by Euglena gracilis
J, Nagai, K, Bloch
openaire +2 more sources
A panoramic scheme signifies the CO2 conversion into energy‐rich fuels over nascent COF‐decorated lead‐free halide perovskite hybrid nano‐catalysts. Even though lead‐containing halide perovskites have been deemed emerging materials. However, the presence of toxic and carcinogenic lead (Pb) metal, small surface area, low charge separation, and a high ...
Iltaf Khan +4 more
wiley +1 more source
Metabolomic characterization and temporal dynamics of Burkholderia cepacia for polyhydroxyalkanoates production from oleic acid. [PDF]
Alarcón AE +4 more
europepmc +1 more source
Material science advances show how surface chemistry improves low‐temperature prepared TiO2‐SiO2 composite films. Using a colloidal‐based synthesis method instead of a powdered‐based one, researchers exploit hydroxyl groups' interfacial interactions to create nanoscale structures with superior physicochemical and mechanical stability.
Andraž Šuligoj +7 more
wiley +1 more source
<i>Staphylococcus aureus</i> can degrade exogenous fatty acids through β-oxidation. [PDF]
Menjivar C +3 more
europepmc +1 more source
Hydrothermal and microwave‐assisted syntheses enable systematic tuning of ceria nanostructure morphology. Chloride counter‐ions direct nanorod growth, while an acetate buffer yields uniform nanocubes whose size (14–26 nm) is tuned via the reactor filling ratio, with microwave heating significantly cutting reaction times to minutes while preserving high
Omar Bettini +7 more
wiley +1 more source
GC-MS metabolomic profiling and PPARγ-targeted <i>in silico</i> approaches for identifying a potential anti-diabetic compound from traditional rice varieties. [PDF]
Nallusamy S +8 more
europepmc +1 more source
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
The effect of oleic acid enriched diets on glucose and lipid metabolism: a systematic review and meta-analysis. [PDF]
Xu H, Xu X, Sohouli MH.
europepmc +1 more source

