Results 211 to 220 of about 5,052,312 (264)

Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process. [PDF]

Foods
Małajowicz J, Fabiszewska A, Zieniuk B, Bryś J, Kozłowska M, Marciniak-Lukasiak K.   +5 more
europepmc   +1 more source

Fig Seeds as a Novel Oil Source: Investigating Lipochemodiversity Through Fatty Acids Profiling and FTIR Spectral Fingerprints. [PDF]

Plants (Basel)
Kassimi CE, Houmanat K, Irchad A, Aboutayeb R, Ben Moumen A, Fadlaoui A, Guirrou I, Diai F, Hajji L, Hssaini L.   +9 more
europepmc   +1 more source

Temperature affects major fatty acid biosynthesis in noug (Guizotia abyssinica) self-compatible lines. [PDF]

Front Nutr
Gebeyehu A, Hammenhag C, Tesfaye K, Ortiz R, Geleta M.   +4 more
europepmc   +1 more source

Electrolytic Oxidation of Oleic Acid

Nippon kagaku zassi, 1951
openaire   +2 more sources

Uncovering the heterogeneity of the gut microbial taxa associated with the contents of different fatty acids in muscle with cecum luminal content and fecal samples from two pig populations. [PDF]

Front Microbiol
Sun X, Yang B, Chen C.
europepmc   +1 more source

Genome-wide association study of fat content and fatty acid composition of shea tree (Vitellaria paradoxa C.F. Gaertn subsp. paradoxa). [PDF]

BMC Genomics
Attikora AJP, Kouassi KA, Yao SDM, Dago DN, Silué S, De Clerck C, Diarrassouba N, Alabi T, Achigan-Dako EG, Fauconnier ML, Danthine S, Lassois L.   +11 more
europepmc   +1 more source

Fecal Arachidonic Acid: A Potential Biomarker for Inflammatory Bowel Disease Severity. [PDF]

Int J Mol Sci
Huss M, Elger T, Kunst C, Loibl J, Krautbauer S, Liebisch G, Kandulski A, Müller M, Tews HC, Buechler C.   +9 more
europepmc   +1 more source

Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of Cucurbita maxima Pulp and Its Processing By-Products. [PDF]

Foods
Ninčević Grassino A, Karlović S, Dujmić F, Rimac Brnčić S, Badanjak Sabolović M, Brnčić M.   +5 more
europepmc   +1 more source

Biochemical and Physiological Performance of Seeds of <i>Pentaclethra macroloba</i> (Willd.) Kuntz (Leguminosae, Caesalpinioideae) at Different Phases of Maturation. [PDF]

Plants (Basel)
Ribeiro OD, Santos RA, Jardim MAG, Benjamim JKF, Hirosue TLMR, Andrade EHA, Oliveira MS, Gurgel ESC.   +7 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Raman microspectroscopy of noncancerous and cancerous human breast tissues. Identification and phase transitions of linoleic and oleic acids by Raman low-temperature studies.

In Analysis, 2015
We present the results of Raman studies in the temperature range of 293-77 K on vibrational properties of linoleic and oleic acids and Raman microspectroscopy of human breast tissues at room temperature.
B. Brożek-Płuska, M. Kopeć, J. Surmacki, H. Abramczyk   +3 more
semanticscholar   +1 more source