Results 221 to 230 of about 5,950,394 (288)

Assessing Nutraceuticals for Hepatic Steatosis: A Standardized In Vitro Approach. [PDF]

open access: yesNutrients
Palasantzas VEJM   +6 more
europepmc   +1 more source

Integrated multi-platform metabolomics reveals fatty acid-mediated inflammatory signatures in pretibial myxedema. [PDF]

open access: yesFront Endocrinol (Lausanne)
Cai J   +9 more
europepmc   +1 more source

Integrative GWAS and transcriptomic analyses identify candidate genes associated with oil content and fatty acid composition in safflower. [PDF]

open access: yesBMC Plant Biol
Sardouei-Nasab S   +5 more
europepmc   +1 more source

Improvement of Cottonseed Oil and Fatty Acids Through Introgression Breeding in Upland Cotton. [PDF]

open access: yesPlants (Basel)
Kandel S   +7 more
europepmc   +1 more source

Effect of phenolic extracts from Camellia oleifera seed cake on the formation of polar compounds, core aldehydes, and monoepoxy oleic acids during deep-fat frying.

Food Chemistry, 2021
The frying process is an excellent way to obtain food with desirable sensory. However, some harmful substances, such as aldehydes and monoepoxy oleic acids, could also be produced.
Gangcheng Wu   +7 more
semanticscholar   +1 more source

Catalytic cracking of palmitic and oleic acids pre-adsorbed on γ-alumina

, 2020
The aim of this work was to study the cracking of palmitic and oleic acids to reveal the role of alumina surface in the formation of deoxygenated products.
Marilia R. Santos   +6 more
semanticscholar   +1 more source

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