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Microbial oxidation of oleic acid

Applied and Environmental Microbiology, 1992
Resting cells of Saccharomyces cerevisiae (baker's yeast, type II; Sigma) were used to convert oleic acid into 10-hydroxyoctadecanoic acid with a 45% yield. Nocardia aurantia (ATCC 12674), Nocardia sp. (NRRL 5646), and Mycobacterium fortuitum (UI 53378) all converted oleic acid into 10-oxo-octadecanoic acid with 65, 55, and 80% yields, respectively ...
John P. N. Rosazza   +3 more
openaire   +3 more sources

ATP leakage from ELD cells after exposure to stearic, monochlorostearic, dichlorostearic, and oleic acids.

Acta Pharmacologica et Toxicologica, 1993
The capacity of stearic, monochlorostearic, dichlorostearic and oleic acids to cause membrane damage was measured as their ability to induce leakage of adenosine triphosphate (ATP) from mammalian tumour cells in vitro.
G. Ewald, P. Sundin
semanticscholar   +1 more source

Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport.

Journal of the American College of Nutrition, 1987
It has been proposed that dietary linoleic acid lowers blood pressure (BP) by being converted to arachidonic acid and prostanoids of the two-ene series.
Frank M. Sacks   +5 more
semanticscholar   +1 more source

Ionic Grease Lubricants: Protic [Triethanolamine][Oleic Acid] and Aprotic [Choline][Oleic Acid]

ACS Applied Materials & Interfaces, 2016
Ionic liquid lubricants or lubricant additives have been studied intensively over past decades. However, ionic grease serving as lubricant has rarely been investigated so far. In this work, novel protic [triethanolamine][oleic acid] and aprotic [choline][oleic acid] ionic greases are successfully synthesized. These ionic greases can be directly used as
Long Chen   +7 more
openaire   +2 more sources

Dietary palmitic and oleic acids exert similar effects on serum cholesterol and lipoprotein profiles in normocholesterolemic men and women.

Journal of the American College of Nutrition, 1992
To compare the effects of dietary palmitic acid (16:0) vs oleic acid (18:1) on serum lipids, lipoproteins, and plasma eicosanoids, 33 normocholesterolemic subjects (20 males, 13 females; ages 22-41 years) were challenged with a coconut oil-rich diet for ...
T. Ng   +6 more
semanticscholar   +1 more source

Differential intestinal absorption of two fatty acid isomers: elaidic and oleic acids.

American Journal of Physiology, 1987
The absorption of 14C-labeled oleic acid and 14C-labeled elaidic acid was studied in bile- and pancreatic juice-diverted adult rats. In some cases these acids were compared with 14C-labeled palmitic acid absorption.
A. Bernard, B. Echinard, H. Carlier
semanticscholar   +1 more source

Nitro-oleic acid and epoxy-oleic acid are not altered in obesity and Type 2 diabetes

Cardiovascular Research, 2014
We read with great interest the paper by Kelley et al. 1 describing influences of fatty acid nitroalkenes 9- and 10-nitro-octadec-9-enoic acid (nitro-oleic acid, NO2-OA) on glucose tolerance and pulmonary hypertension in high-fat diet (HFD)-induced obesity.
Stefan Engeli   +4 more
openaire   +3 more sources

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid

Journal of Visualized Experiments, 2019
We describe a method to produce a nanoemulsion composed of an oleic acids-Pt(II) core and a lysine-tyrosine-phenylalanine (KYF) coating (KYF-Pt-NE). The KYF-Pt-NE encapsulates Pt(II) at 10 wt. %, has a diameter of 107 ± 27 nm and a negative surface charge. The KYF-Pt-NE is stable in water and in serum, and is biologically active.
Marek T. Wlodarczyk   +4 more
openaire   +3 more sources

The mechanism of oleic acid nitration by •NO2

Free Radical Biology and Medicine, 2008
Fatty acid nitration is a recently discovered process that generates biologically active nitro lipids; however, its mechanism has not been fully characterized. For example, some structural details such as vinyl and allyl isomers of the nitro fatty acids have not been established.
John R. Falck   +5 more
openaire   +3 more sources

Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes.

Journal of Agricultural and Food Chemistry, 2010
Variability of genotype and genotype x environment (G x E) interactions for fatty acids are important to develop high-oleic types in peanut varietal improvement programs.
Nattawut Singkham   +5 more
semanticscholar   +1 more source

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