Results 221 to 230 of about 70,946 (293)

Influence of a Combination of Glycerol Polyethylene Glycol Ricinoleate and Bi-Distilled Oleic Acid in Powder Form on Growth Performance, Nutrient Digestibility, Excreta Nitrogen and Liver Fatty Acid Profile of Broilers Fed Reduced-Energy Diets [PDF]

Luca Marchetti, R. Rebucci, Caterina Piantoni, Paola Antonia Corsetto, Angela Maria Rizzo, Haijun Zhang, Xianren Jiang, V. Bontempo   +7 more
openalex   +1 more source

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

Food Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi   +2 more
wiley   +1 more source

Waste Sunflower Oil as a Feedstock for Efficient Single-Cell Oil and Biomass Production by <i>Yarrowia lipolytica</i>. [PDF]

Foods
Sayın B.
europepmc   +1 more source

Early quantitative CT analysis of oleic acid induced acute respiratory distress syndrome in a canine model.

, 2015
Huai Chen, Qingsi Zeng, Rongchang Chen, Wen Li, Jiaxuan Zhou, Qin Liu, Wangchun Dai   +6 more
openalex   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps. [PDF]

J Food Drug Anal
Fernando D, Madja ARA, Azizah N, Hastuti AAMB, Rohman A.   +4 more
europepmc   +1 more source

Hydrodeoxygenation of oleic acid over NiCu bimetallic catalysts supported on Mo-modified niobium phosphate

Ruiping Wei, Mingzhu Yao, Ziqi Wang, Hui Jun Liu, Rongying Xia, Lei Yang, Guanghui Ma, Lijing Gao, Xiaomei Pan, Guomin Xiao   +9 more
openalex   +2 more sources

OLEIC ACID AS A GROWTH STIMULANT FOR LACTOBACILLUS CASEI

, 1946
Virginia R. Williams, E. A. Fieger
openalex   +1 more source

Evaluation of Agave angustifolia as a Sustainable Alternative to Synthetic Pesticides: Phytochemical Composition and Multi‐Trophic Bioactivity

Flavour and Fragrance Journal, EarlyView.
The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta, Shilpi Rawat, Himani Karakoti, Tannu Rani, Pooja Bargali, Ravendra Kumar, Stefania Garzoli, Renu Pandey   +7 more
wiley   +1 more source

Fatty Acids Dysregulation Correlates with Lung Function in Idiopathic Pulmonary Fibrosis. [PDF]

Lung
Scialò F, Pagliaro R, Gelzo M, Matera MG, D'Agnano V, Zamparelli SS, Castaldo G, Cazzola M, Bianco A, Perrotta F.   +9 more
europepmc   +1 more source