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Assessing Nutraceuticals for Hepatic Steatosis: A Standardized In Vitro Approach. [PDF]
Palasantzas VEJM +6 more
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Integrated multi-platform metabolomics reveals fatty acid-mediated inflammatory signatures in pretibial myxedema. [PDF]
Cai J +9 more
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Integrative GWAS and transcriptomic analyses identify candidate genes associated with oil content and fatty acid composition in safflower. [PDF]
Sardouei-Nasab S +5 more
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Improvement of Cottonseed Oil and Fatty Acids Through Introgression Breeding in Upland Cotton. [PDF]
Kandel S +7 more
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[Oleic fatty acid, Oleic, linoleic, linolenic low-density lipoproteins].
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Food Chemistry, 2021
The frying process is an excellent way to obtain food with desirable sensory. However, some harmful substances, such as aldehydes and monoepoxy oleic acids, could also be produced.
Gangcheng Wu +7 more
semanticscholar +1 more source
The frying process is an excellent way to obtain food with desirable sensory. However, some harmful substances, such as aldehydes and monoepoxy oleic acids, could also be produced.
Gangcheng Wu +7 more
semanticscholar +1 more source
Catalytic cracking of palmitic and oleic acids pre-adsorbed on γ-alumina
, 2020The aim of this work was to study the cracking of palmitic and oleic acids to reveal the role of alumina surface in the formation of deoxygenated products.
Marilia R. Santos +6 more
semanticscholar +1 more source

