Results 261 to 270 of about 5,148,649 (380)

Toward Rapid Analysis of Unsaturated Fatty Acid Oxidation in Edible Oils via Square‐Wave Voltammetry

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Square‐wave voltammetry (SWV) was investigated as a potential analytical tool for quantitation of unsaturated fatty acid oxidation in edible oils exposed to high heat. A traditional linear regression calibration curve and a novel single‐point calibration method were used to quantitate linoleic acid in oxidized oil samples.
Matthew M. Thelen, Sebastian A. Flores, Jack A. Kelley, Brianna R. Swank, Jill K. Winkler‐Moser, Matthew J. Fhaner   +5 more
wiley   +1 more source

Unexpected contribution of the Fak system and the thioesterase TesE to the growth and membrane physiology of <i>Enterococcus faecalis</i>. [PDF]

J Bacteriol
Johnston RD, Getty TA, Woodall BM, Maharjan S, Arnold NL, Seaton WB, Stevenson M, Campagna SR, Fozo EM.   +8 more
europepmc   +1 more source

Comparison of Methods for the Preparation of Fatty Acid Methyl Esters for the Analysis of Omega‐3 Rich Oils by Gas Chromatography

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fatty acid analysis is required in a wide range of industries, and conversion to fatty acid methyl esters followed by gas chromatography is by far the most common method of analysis. However, despite widespread use, there is no consensus on which derivatization method should be used or how the methods compare.
Tharani T. Dissanayake, Shona Crawford‐Clark, Benjamin J. Bowen, Luke C. Henderson, Colin J. Barrow, Jacqui L. Adcock   +5 more
wiley   +1 more source

Impact of Fatty Acid Types and Microwave Post-Treatment on the Physicochemical Properties of Water Caltrop Starch-Lipid Complexes. [PDF]

Foods
Lee PC, Lai LS.
europepmc   +1 more source

Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley   +1 more source

Programmable probiotic consortium employ an oleic acid-inducible system to sense and degrade cholesterol in high-fat diet mice. [PDF]

Gut Microbes
Yang Q, Xiang W, Khan A, Salama ES, Kulshreshtha S, Ji J, Wu Y, Li X.   +7 more
europepmc   +1 more source

Enzymatic Interconversion of Oleic Acid, 10-Hydroxyoctadecanoic Acid, and trans-Δ10-octadecenoic Acid

, 1974
Charles E. Mortimer, Walter G. Niehaus
openalex   +1 more source

Effect of Sodium Nitroprusside on Cardiovascular Function and Pulmonary Shunt in Canine Oleic Acid Pulmonary Edema [PDF]

, 1981
Richard M. Prewitt, L. D. Wood
openalex   +1 more source

Calotropis procera Latex Extract as an Effective Green Corrosion Inhibitor for Mild Steel in Acidic Medium: Experimental and Quantum Chemical Approaches

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In this work, Calotropis procera latex extract (CPLE) was evaluated as an environmentally benign corrosion inhibition on mild steel in 1‐M HCl using gravimetric, electrochemical, surface, and computational approaches. The results revealed that CPLE exhibited an efficient corrosion inhibitor with the efficiency of 94.26% and 93.10% at 200‐ppm ...
M. Salman, Z. Zondi, M. E. Mashuga, I. Bahadur, S. Kumar, J. Haque, S. K. Pandey, F. Mohammad, A. El‐khlifi   +8 more
wiley   +1 more source

Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends. [PDF]

Foods
Muhović D, Cvijanović G, Bajagić M, Pezo L, Pejić L, Rabrenović B.   +5 more
europepmc   +1 more source