Results 261 to 270 of about 5,950,394 (288)

Enzymatic acidolysis of tristearin with lauric and oleic acids to produce coating lipids

, 2000
S. Sellappan, C. Akoh
semanticscholar   +1 more source

Phase properties of binary mixtures of petroselinic acid/oleic acid and asclepic acid/oleic acid

The Journal of Physical Chemistry, 1991
N. Yoshimoto, T. Nakamura, M. Suzuki, K. Sato   +3 more
openaire   +1 more source

The occurrence of the chick pericardial edema factor in some oleic acids and products derived therefrom

, 1960
S. Ames, W. J. Swanson, M. I. Ludwig, G. Y. Brokaw   +3 more
semanticscholar   +1 more source

Effects of Diets Enriched in Lauric, Palmitic or Oleic Acids on Blood Coagulation and Fibrinolysis

Thrombosis and Haemostasis, 1999
Elisabeth H. M. Temme, R. Mensink, G. Hornstra   +2 more
semanticscholar   +1 more source

A comparison of the distribution and elimination of oleic and chlorinated oleic acids and their metabolites in rats.

Food and Cosmetics Toxicology, 1976
H. M. Cunningham, G. A. Lawrence
semanticscholar   +1 more source

Biochemical mechanisms in the methane fermentation of glutamic and oleic acids

, 1976
Cheng Weng, J. S. Jeris
semanticscholar   +1 more source

Dietary palmitic and oleic acids exert similar effects on serum cholesterol and lipoprotein profiles in normocholesterolemic men and women.

Journal of the American College of Nutrition, 1992
T. Ng, K. C. Hayes, G. Dewitt, M. Jegathesan, N. Satgunasingam, A. Ong, D. Tan   +6 more
semanticscholar   +1 more source

Surface modification of magnetic nanoparticles capped by oleic acids: characterization and colloidal stability in polar solvents.

Journal of Colloid and Interface Science, 2006
Sang‐Yup Lee, M. Harris
semanticscholar   +1 more source

Differential intestinal absorption of two fatty acid isomers: elaidic and oleic acids.

American Journal of Physiology, 1987
A. Bernard, B. Echinard, H. Carlier
semanticscholar   +1 more source

Variation of unsaturated fatty acids in soybean sprout of high oleic acid accessions.

Food Chemistry, 2014
K. Dhakal, Ki-Hwal Jung, Jong-Hyun Chae, J. Shannon, Jeong-Dong Lee   +4 more
semanticscholar   +1 more source