Results 271 to 280 of about 6,053,411 (354)

Catalytic Tunnel Dynamics Explain Functional Divergence of FAD2 Homologs Underlying the Oleic-to-Linoleic Ratio in Cornus wilsoniana. [PDF]

open access: yesBiology (Basel)
Yuan W   +11 more
europepmc   +1 more source

CRISPR/Cas9-Mediated Editing in FAD2 Gene to Enhance Oil Quality in Soybean [Glycine max (L.) Merrill]. [PDF]

open access: yesPLoS One
Rathod BU   +7 more
europepmc   +1 more source

Incorporation of lipids improves cryo-tolerance of vitrified gorgonian coral oocytes. [PDF]

open access: yesPLoS One
Chen YP   +6 more
europepmc   +1 more source

Effect of phenolic extracts from Camellia oleifera seed cake on the formation of polar compounds, core aldehydes, and monoepoxy oleic acids during deep-fat frying.

Food Chemistry, 2021
The frying process is an excellent way to obtain food with desirable sensory. However, some harmful substances, such as aldehydes and monoepoxy oleic acids, could also be produced.
Gangcheng Wu   +7 more
semanticscholar   +1 more source

Variation of unsaturated fatty acids in soybean sprout of high oleic acid accessions.

Food Chemistry, 2014
K. Dhakal   +4 more
semanticscholar   +3 more sources

Catalytic cracking of palmitic and oleic acids pre-adsorbed on γ-alumina

, 2020
The aim of this work was to study the cracking of palmitic and oleic acids to reveal the role of alumina surface in the formation of deoxygenated products.
Marilia R. Santos   +6 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy