Results 331 to 340 of about 5,148,649 (380)

Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils. [PDF]

Molecules
Akbaş Ş, Osório NM, Ferreira-Dias S.
europepmc   +1 more source

Fatty Acid and Aroma Profiles of Microencapsulated Olive Oils from Southeastern Anatolia: Effects of Cultivar Variations, Storage Time, and Wall Material Formulation. [PDF]

Foods
Kesen S, Kiliç EE.
europepmc   +1 more source

Preparation and Physicochemical Properties of a New Biolubricant from Epoxidized Fatty Acids and Diethylene Glycol Monomethyl Ether. [PDF]

ACS Omega
Chaiendoo K, Ob-Eye J, Itthibenchapong V.   +2 more
europepmc   +1 more source

Seed Fatty Acids Modify Oviposition of <i>Tenebrio molitor</i> (Coleoptera: Tenebrionidae). [PDF]

Plants (Basel)
Bumbulytė G, Auškalnis A, Būda V.
europepmc   +1 more source

Fatty acid uptake activates an AXL-CAV1-β-catenin axis to drive melanoma progression. [PDF]

Genes Dev
Chocarro-Calvo A, Jociles-Ortega M, García-Martinez JM, Louphrasitthiphol P, Carvalho-Marques S, Vivas-García Y, Ramírez-Sánchez A, Chauhan J, Fiuza MC, Duran M, Sánchez-Danés A, Goding CR, García-Jiménez C.   +12 more
europepmc   +1 more source

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Raman microspectroscopy of noncancerous and cancerous human breast tissues. Identification and phase transitions of linoleic and oleic acids by Raman low-temperature studies.

In Analysis, 2015
We present the results of Raman studies in the temperature range of 293-77 K on vibrational properties of linoleic and oleic acids and Raman microspectroscopy of human breast tissues at room temperature.
B. Brożek-Płuska, M. Kopeć, J. Surmacki, H. Abramczyk   +3 more
semanticscholar   +1 more source

Microbial oxidation of oleic acid

Applied and Environmental Microbiology, 1992
Resting cells of Saccharomyces cerevisiae (baker's yeast, type II; Sigma) were used to convert oleic acid into 10-hydroxyoctadecanoic acid with a 45% yield. Nocardia aurantia (ATCC 12674), Nocardia sp. (NRRL 5646), and Mycobacterium fortuitum (UI 53378) all converted oleic acid into 10-oxo-octadecanoic acid with 65, 55, and 80% yields, respectively ...
John P. N. Rosazza, Wei Yang, Saleh H. El-Sharkawy, Larry Dostal   +3 more
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ATP leakage from ELD cells after exposure to stearic, monochlorostearic, dichlorostearic, and oleic acids.

Acta Pharmacologica et Toxicologica, 1993
The capacity of stearic, monochlorostearic, dichlorostearic and oleic acids to cause membrane damage was measured as their ability to induce leakage of adenosine triphosphate (ATP) from mammalian tumour cells in vitro.
G. Ewald, P. Sundin
semanticscholar   +1 more source

Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport.

Journal of the American College of Nutrition, 1987
It has been proposed that dietary linoleic acid lowers blood pressure (BP) by being converted to arachidonic acid and prostanoids of the two-ene series.
Frank M. Sacks, M. Stampfer, Alvaro Muñoz, Kathy McManus, Mitzy Canessa, Edward H. Kass   +5 more
semanticscholar   +1 more source

Ionic Grease Lubricants: Protic [Triethanolamine][Oleic Acid] and Aprotic [Choline][Oleic Acid]

ACS Applied Materials & Interfaces, 2016
Ionic liquid lubricants or lubricant additives have been studied intensively over past decades. However, ionic grease serving as lubricant has rarely been investigated so far. In this work, novel protic [triethanolamine][oleic acid] and aprotic [choline][oleic acid] ionic greases are successfully synthesized. These ionic greases can be directly used as
Long Chen, Tuo Ji, Huaiyuan Wang, Liwen Mu, Ruixia Yuan, Ruixia Yuan, Jiahua Zhu, Yijun Shi   +7 more
openaire   +2 more sources