Results 71 to 80 of about 5,052,312 (264)

Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil

BMC Plant Biology, 2016
The ability to modulate levels of individual fatty acids within soybean oil has potential to increase shelf-life and frying stability and to improve nutritional characteristics.
Z. Demorest, Andrew P. Coffman, N. Baltes, T. Stoddard, B. Clasen, S. Luo, Adam Retterath, Ann Yabandith, M. E. Gamo, Jeff Bissen, L. Mathis, D. Voytas, Feng Zhang   +12 more
semanticscholar   +1 more source

Stimulation of plasmin activity by oleic acid [PDF]

Biochemical Journal, 1992
The amidolytic activity of plasmin with the chromogenic substrate H-D-valyl-L-leucyl-L-lysine p-nitroanilide (S-2251) is stimulated by oleic acid in a dose-dependent and saturable fashion. The activity of plasmin on S-2251 in the presence of oleic acid followed a sigmoidal kinetic pattern, with an almost 4-fold stimulation of activity at 60 microM ...
A A R Samara, Z Finci-Yeheskel, Rifat Aziza, Abd Al-Roof Higazi, M. Mayer   +4 more
openaire   +3 more sources

Transforming Single Domain Magnetic CoFe2O4 Nanoparticles from Hydrophobic to Hydrophilic By Novel Mechanochemical Ligand Exchange [PDF]

arXiv, 2017
Single phase, uniform size (~9 nm) Cobalt Ferrite (CFO) nanoparticles have been synthesized by hydrothermal synthesis using oleic acid as a surfactant. The as synthesized oleic acid coated CFO (OA-CFO) nanoparticles were well dispersible in nonpolar solvents but not dispersible in water.
arxiv  

Synthesis and Magnetic Properties of Cobalt Ferrite (CoFe2O4) Nanoparticles Prepared by Wet Chemical Route [PDF]

, 2006
Magnetic nanoparticles of cobalt ferrite have been synthesized by wet chemical method using stable ferric and cobalt salts with oleic acid as the surfactant. X-ray Diffraction (XRD) and Transmission Electron Microscope (TEM) confirmed the formation of single phase cobalt ferrite nanoparticles in the range 15-48nm depending on the annealing temperature ...
arxiv   +1 more source

Comparing and Evaluating the Oil Composition of Olive Oil of 85 Olive Varieties in the Liangshan Region, China

Agronomy
The main objective of this study was to evaluate the quality and select the best varieties from 85 olive varieties in the Liangshan region, China, from the perspective of oil content, fatty acid, and triacylglycerol compositions. Although 85 varieties of
Zhuoya Zhang, Zhaoguo Tong, Yuanyuan Shao, Guangcan Su, Kaikai Li, Chunmei Li   +5 more
doaj   +1 more source

First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

Lipids in Health and Disease, 2018
Background Virgin olive oil is appreciated for its particular aroma and taste and is recognized worldwide for its nutritional value and health benefits.
Rayda Ben Ayed, Karim Ennouri, Sezai Ercişli, Hajer Ben Hlima, Mohsen Hanana, Slim Smaoui, Ahmed Rebai, Fabienne Moreau   +7 more
doaj   +1 more source

Microbial biohydrogenation of oleic acid to trans isomers in vitro

Journal of Lipid Research, 2002
Ruminant products are significant sources of dietary trans fatty acids. Trans fatty acids, including various conjugated linoleic acid isomers, have been shown to act as metabolic modifiers of lipid metabolism.
Erin E. Mosley, Gary L. Powell, Melissa B. Riley, Thomas C. Jenkins   +3 more
doaj  

GC/MS Analysis of Fatty Acids on Pliek U Oil and Its Pharmacological Study by Molecular Docking to Filaggrin as a Drug Candidate in Atopic Dermatitis Treatment

TheScientificWorldJournal, 2019
Analysis of fatty acid contents and pharmacological properties of Pliek U oil was performed. Fatty acids were analyzed by gas chromatography-mass spectrometry (GC-MS), and pharmacological properties based on its potential on filament-aggregating protein (
N. Earlia, Muslem, R. Suhendra, M. Amin, C. Prakoeswa, Khairan, R. Idroes   +6 more
semanticscholar   +1 more source

Enhancement of Glucose Absorption by Oleic Acid.

Experimental Biology and Medicine, 1966
Summary1. NaTC alone exerted no effect on absorption of glucose from the jejunum. 2. Oleic acid (20 mEq/1 and 5 mEq/1) in the presence of NaTC enhanced the absorption of glucose. 3. Oleic acid and NaTC did not increase absorption of 3-0-methylglucose. 4.
W. M. Riddell, Paul H. Jordan
openaire   +3 more sources

Low frequency noise in nanoparticle-molecule networks and implications for in-materio reservoir computing [PDF]

Nanoscale 16, 21571-21581 (2024)
We study the low-frequency noise (LFN), i.e. flicker noise, also referred to as 1/f noise, in 2D networks of molecularly functionalized gold nanoparticles (NMN: nanoparticle-molecule network). We examine the noise behaviors of the NMN hosting alkyl chains (octanethiol), fatty acid oleic acids (oleylamine), redox molecule switches (polyoxometalate ...
arxiv   +1 more source