Results 151 to 160 of about 213 (167)

Quantitative Determination of Peroxide Value in Thermally Oxidized Palm Olein by Fourier Transform Infrared Spectroscopy

Phytochemical Analysis, 2000
Jinap Selamat, Y B Che Man
exaly  

Comparison of the Stability of Palm Olein and a Palm Olein/Canola Oil Blend During Deep-Fat Frying of Chicken Nuggets and French Fries

International Journal of Food Science and Technology, 2011
María Elena Sosa-Morales
exaly  

Olive oil foots oleine

Oil & Soap, 1933
openaire   +1 more source

Utilization of BA (Boiler Ash) as Catalyst for Transesterification of Palm Olein

Energy, 2011
Melati Khairuddean, Gaanty Pragas Maniam, Shangeetha Ganesan   +2 more
exaly  

Über die Zusammensetzung normaler Oleine

Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1928
openaire   +1 more source

Addition of Olein From Milk Fat Positively Affects the Firmness of Butter

Food Research International, 2016
Mayara de Souza Queirós, Mirna Gigante, Renato GRIMALDI   +2 more
exaly  

Liquid and stable olein fractions

2008
SALAS LINAN JOAQUIN JESUS, MARTINEZ-FORCE ENRIQUE, GARCES MANCHENO RAFAEL   +2 more
openaire   +5 more sources

On the estimation of oleine, &c., in fats

The Analyst, 1877
openaire   +1 more source

Effects of Soursop Flowers (Annona muricata L.) Extract on Chemical Changes of Refined Palm Olein Stored at Frying Temperature

Food Science and Human Wellness, 2017
Michel Linder, Mallampalli Sri Lakshmi Karuna   +1 more
exaly  

Determination of TOTOX Value in Palm Oleins Using a FI-Potentiometric Analyzer

Food Chemistry, 2009
exaly