Results 201 to 210 of about 3,026 (222)

Oleogels in Food

2019
Kristin D. Mattice, Alejandro G. Marangoni   +1 more
openaire   +1 more source

Physicochemical Properties of Foam‐Templated Oleogel Based on Gelatin and Xanthan Gum

European Journal of Lipid Science and Technology, 2020
Sayed Amir Hossein Goli, Nafiseh Soltanizadeh   +1 more
exaly  

Wax Oleogels

2018
Alexia I. Blake, Jorge F. Toro-Vazquez, Hong-Sik Hwang   +2 more
openaire   +1 more source

Oleogels and their applications

2001
openaire   +1 more source

Ethylcellulose Oleogels

2018
Andrew J. Gravelle, Alejandro G. Marangoni, Maya Davidovich-Pinhas   +2 more
openaire   +1 more source

Edible Oleogels

2011
openaire   +1 more source

Ceramide Oleogels

2018
openaire   +1 more source

Protein Oleogels

2018
openaire   +1 more source

Edible Oleogels

2018
openaire   +1 more source

Rice bran wax oleogel: A potential margarine replacement and its digestibility effect in rats fed a high-fat diet

Journal of Functional Foods, 2017
Norihisa Kato, Noriyuki Yanaka
exaly