Results 181 to 190 of about 3,026 (222)

Oleogels

2018
Edmund D. Co, Alejandro G. Marangoni
openaire   +2 more sources

Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals

Food Hydrocolloids, 2021
Wenhui Qi, Zhisheng Zhang, Tao Wu
exaly  

Effect of addition of beeswax based oleogel on 3D printing of potato starch-protein system

Food Structure, 2021
Min Zhang, Bhesh Bhandari
exaly  

Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions

Food Hydrocolloids, 2023
Zi-Hao Wei, Changhu Xue
exaly  

Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery

Food Chemistry, 2021
Qiaomei Zhu, Tao Wu, Jinlong Li
exaly  

Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility

Food Research International, 2022
Zi-Hao Wei, Changhu Xue
exaly  

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Food Hydrocolloids, 2020
Hongxia Zheng, Like Mao, Jinfang Liu
exaly  

Molecular Oleogels

2018
Malick Samateh, Sai S. Sagiri, George John   +2 more
openaire   +1 more source

Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion

LWT - Food Science and Technology, 2022
Ahmed S M Saleh, Xiaotong Cui, Zhigang Xiao   +2 more
exaly  

Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing

Food Hydrocolloids, 2023
Yuxiao Wang
exaly