Results 161 to 170 of about 2,452 (198)

Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility

Food Research International, 2022
Zihao Wei, Changhu Xue
exaly  

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Food Hydrocolloids, 2020
Jinfang Liu, Like Mao, Hongxia Zheng
exaly  

Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion

LWT - Food Science and Technology, 2022
Zhigang Xiao, Ahmed S M Saleh, Xiaotong Cui   +2 more
exaly  

Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing

Food Hydrocolloids, 2023
Yuxiao Wang, Haiteng Tao
exaly  

Optimization and characterization of soybean oil-carnauba wax oleogel

LWT - Food Science and Technology, 2022
Pramod Kumar Prabhakar, Ashutosh Upadhyay, Anurag Singh   +2 more
exaly  

Ceramide Oleogels

2011
Michael A. Rogers, Amanda J. Wright, Alejandro G. Marangoni   +2 more
openaire   +1 more source

Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger

Food Chemistry, 2020
Hamed Hamishehkar, Leyla Roufegarinejad, Mahnaz Tabibiazar   +2 more
exaly  

Molecular Oleogels

2018
Malick Samateh, Sai S. Sagiri, George John   +2 more
openaire   +1 more source

Effect of the ratio between behenyl alcohol and behenic acid on the oleogel properties

Journal of Colloid and Interface Science, 2020
Anne-Laure Fameau
exaly  

Ethylcellulose Oleogels

2011
Tania Dey, Dennis A. Kim, Alejandro G. Marangoni   +2 more
openaire   +1 more source