Results 161 to 170 of about 3,026 (222)

Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties. [PDF]

open access: yesFoods
Mosquera Á   +5 more
europepmc   +1 more source

A co-amorphous oleogelator of curcumin and piperine for olive oil as multifunctional food additives. [PDF]

open access: yesCurr Res Food Sci
Tian S   +7 more
europepmc   +1 more source

Fucoidan enhances stability of gelatin/anthocyanin-based oleogels via hydrogen-bonded crosslinking. [PDF]

open access: yesFood Chem X
Huang G   +7 more
europepmc   +1 more source

Trends and Future Perspectives of Polysaccharide-Based Bigels from Seeds, Vegetable Oils, and Waxes: A Bibliometric Review. [PDF]

open access: yesGels
Sanpedro-Díaz M   +7 more
europepmc   +1 more source

Optimizing Burn Wound Healing: The Critical Role of pH and Rheological Behavior in Plant-Derived Topical Formulations. [PDF]

open access: yesPharmaceutics
Roșca OJ   +9 more
europepmc   +1 more source

Wound Healing Properties of Plant-Based Hydrogel and Oleogel Formulations in a Rat Scald Burn Model. [PDF]

open access: yesPharmaceutics
Roșca OJ   +14 more
europepmc   +1 more source

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