Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties. [PDF]
Mosquera Á +5 more
europepmc +1 more source
Natural Waxes as Gelators in Edible Structured Oil Systems: A Review. [PDF]
Dimakopoulou-Papazoglou D +2 more
europepmc +1 more source
A co-amorphous oleogelator of curcumin and piperine for olive oil as multifunctional food additives. [PDF]
Tian S +7 more
europepmc +1 more source
Betulinic Acid-Loaded Oleogel as a Novel Pharmaceutical Formulation for Potential Cutaneous Applications: Development, Characterization, and Biosafety Profile. [PDF]
Smeu A +8 more
europepmc +1 more source
Fucoidan enhances stability of gelatin/anthocyanin-based oleogels via hydrogen-bonded crosslinking. [PDF]
Huang G +7 more
europepmc +1 more source
Trends and Future Perspectives of Polysaccharide-Based Bigels from Seeds, Vegetable Oils, and Waxes: A Bibliometric Review. [PDF]
Sanpedro-Díaz M +7 more
europepmc +1 more source
Structure-function relationships of wax-based oleogels prepared in rice bran oil [PDF]
Doan, Diem Chi
core
Optimizing Burn Wound Healing: The Critical Role of pH and Rheological Behavior in Plant-Derived Topical Formulations. [PDF]
Roșca OJ +9 more
europepmc +1 more source
Prospects of Hydrogels in Wound Healing: Toward the Next Generation of Smart Biomaterials. [PDF]
Casadidio C, Censi R.
europepmc +1 more source
Wound Healing Properties of Plant-Based Hydrogel and Oleogel Formulations in a Rat Scald Burn Model. [PDF]
Roșca OJ +14 more
europepmc +1 more source

