Results 141 to 150 of about 1,234 (182)

Oleogels

2018
Edmund D. Co, Alejandro G. Marangoni
openaire   +2 more sources

Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals

Food Hydrocolloids, 2021
Wenhui Qi, Teng Li, Zhisheng Zhang
exaly  

Effect of addition of beeswax based oleogel on 3D printing of potato starch-protein system

Food Structure, 2021
Min Zhang, Bhesh Bhandari
exaly  

Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions

Food Hydrocolloids, 2023
Yue Dong, Zihao Wei, Changhu Xue
exaly  

Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery

Food Chemistry, 2021
Qiaomei Zhu, Kexin Han, Jinlong Li
exaly  

Preparation of camellia oil oleogel and its application in an ice cream system

LWT - Food Science and Technology, 2022
Huimei Cai
exaly  

Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility

Food Research International, 2022
Yuxing Gao, Zihao Wei, Changhu Xue
exaly  

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Food Hydrocolloids, 2020
Hongxia Zheng, Like Mao, Jinfang Liu
exaly  

Molecular Oleogels

2018
Malick Samateh, Sai S. Sagiri, George John   +2 more
openaire   +1 more source

Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion

LWT - Food Science and Technology, 2022
Ahmed S M Saleh, Xiaotong Cui, Yumin Duan   +2 more
exaly