Results 141 to 150 of about 3,026 (222)

Replacing Hydrogenated Fat in Cookies with Oleogels Based on <i>Butia odorata</i> Seed Oil and Beeswax. [PDF]

Food Technol Biotechnol
Jansen-Alves C, Pacheco da Cruz E, Silva Santos R, de Oliveira Pacheco C, Perleberg C, Dos Santos Hackbart HC, Martin Pereirade de Pereira C, Guerra Dias AR, da Rosa Zavareze E.   +8 more
europepmc   +1 more source

Natural Blends of Ethyl Cellulose Oleogels for Tunable Bioplastic Design. [PDF]

ACS Omega
Cafuero L, Friuli M, Waheed M, Demitri C, Sannino A, Esposito Corcione C, Lamanna L.   +6 more
europepmc   +1 more source

Submicron-oleogel particles for enhanced oral delivery of hydrophobic compounds: <i>In vitro</i> and <i>in vivo</i> proof of concept. [PDF]

Mater Today Bio
Ashkar A, Awad R, Lesmes U, Sosnik A, Davidovich-Pinhas M.   +4 more
europepmc   +1 more source

Fabrication of curcumin-loaded emulgel and its application in low-calorie and functional cake. [PDF]

Sci Rep
Alami BM, Arianfar A, Sani AM, Tabasi SN.   +3 more
europepmc   +1 more source

Correction to "Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel Structuration". [PDF]

Cryst Growth Des
Lassila P, Zinn T, Hyvönen J, Noriega Benitez E, Penttilä P, Salmi A, Valoppi F.   +6 more
europepmc   +1 more source

Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel-Beeswax Oleogel: As a Fat Replacer in Cakes. [PDF]

ACS Omega
Akcicek A, Gultekin F, Karasu S.
europepmc   +1 more source

The effect of transglutaminase, oleogel/hydrogel ratio, and NaCl addition on the structural and textural properties of pea protein/candelilla wax-based bigels. [PDF]

Curr Res Food Sci
Friedman N, Moguiliansky S, Davidovich-Pinhas M.   +2 more
europepmc   +1 more source

Reduction in Dressing Change Burden in Patients With Epidermolysis Bullosa-Impact of Oleogel-S10. [PDF]

J Dermatol
Bruckner AL, Murrell D, Lee LW, Sprecher E, Kiritsi D, Maher L, Löwe S, Donovan M, Kern JS, EASE investigators.   +9 more
europepmc   +1 more source

Baking using oleogels

Food Science and Technology, 2023
openaire   +1 more source

Preparation and Characterization of Oleogels Based on Cellulose Modified by High-Pressure Microfluidization and Rubber Seed Oil Body. [PDF]

Gels
Meng Z, Wang L, Jiang K, Liu G.
europepmc   +1 more source