Interfacial engineering of rice bran wax-lard oleogels by polyglycerol fatty acid esters: Polymerization degree-dependent modulation of β'-crystal networks and bread quality. [PDF]
J Sci Food AgricFan R +6 more
europepmc +1 more source
Development and Physicochemical Characterization of Rice Bran Oil Oleogels Structured with Beeswax, Carnauba Wax, and Their Blends. [PDF]
GelsYassoralipour A +7 more
europepmc +1 more source
Fabrication and characterization of novel bigel systems based on natural gums: rheological, textural, and thermal properties. [PDF]
J Biol EngGhorghi ZB +3 more
europepmc +1 more source
Editorial for the Special Issue "Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis". [PDF]
GelsMaklad O, Miller A.
europepmc +1 more source
Physicochemical Insights Into Structuring Olive Oil With Dry-Fractionated Anhydrous Milk Fat. [PDF]
J Food SciZampouni K +4 more
europepmc +1 more source
Emulsifier-Modulated Microstructure of Soy Protein-Arabinoxylan Oleogels Improves Astaxanthin Bioaccessibility and In Vivo Antioxidant Activity. [PDF]
FoodsShen X +7 more
europepmc +1 more source
Corn Oil Oleogel With γ-Oryzanol/β-Sitosterol: Structural, Thermal, Textural, and Oxidative Characterization. [PDF]
J Food SciElbir Abca T, Gençcelep H.
europepmc +1 more source
Improving Texture and Protein Content in 3D-Printed Plant-Based Foods for Dysphagia: A Study of Pea-Protein and Curcumin-Enriched Oleogel Formulations. [PDF]
FoodsCamille H +7 more
europepmc +1 more source
Tea polyphenol-soy lecithin-beeswax composite oleogelator for soybean oil oleogel: multiscale structural characterization and performance validation in bakery matrices. [PDF]
J Sci Food AgricYang H, Shang J, Zhu S, Huang D, Li Y.
europepmc +1 more source