Results 121 to 130 of about 1,201 (135)

Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery

Food Chemistry, 2021
, Lijun Han, Qiaomei Zhu
exaly  

Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing

Food Hydrocolloids, 2023
Yuxiao Wang
exaly  

Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions

Food Hydrocolloids, 2023
Zihao Wei
exaly  

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Food Hydrocolloids, 2020
Jinfang Liu, Like Mao, Hongxia Zheng
exaly  

Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion

LWT - Food Science and Technology, 2022
, Ahmed S M Saleh, Xiaotong Cui
exaly  

Optimization and characterization of soybean oil-carnauba wax oleogel

LWT - Food Science and Technology, 2022
Prabhakar P K, Anurag Singh, Murlidhar Meghwal   +2 more
exaly  

Clustering of oleogel production methods reveals pitfalls and advantages for sustainable, upscalable, and oxidative stable oleogels

Journal of Food Engineering, 2023
Fabio Valoppi, Saman Sabet, Satu Kirjoranta   +2 more
exaly  

Effect of the ratio between behenyl alcohol and behenic acid on the oleogel properties

Journal of Colloid and Interface Science, 2020
Anne-Laure Fameau
exaly  

Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger

Food Chemistry, 2020
Hamed Hamishehkar, Leyla Roufegarinejad, Mahnaz Tabibiazar   +2 more
exaly  

Physicochemical Properties of Foam‐Templated Oleogel Based on Gelatin and Xanthan Gum

European Journal of Lipid Science and Technology, 2020
Nafiseh Soltanizadeh
exaly