Results 121 to 130 of about 3,026 (222)

Innovative formulation of oleogels using bioactive compounds and sal starch and characterization of their products [PDF]

, 2022
Chattopadhyay, Sreya, Ghosh, Mahua, Sengupta, Avery   +2 more
core   +2 more sources

Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation

Food Chemistry: X
The ferulic acid (FA) / monoglyceride (MG) mixture could act as a gelator to structure sunflower oil at the gelator concentration (c) ≥ 4 % and the FA/MG ratios (r) of 0:100, 25:75, 50:50 and 75:25. The rectangular FA and needle-shaped MG crystals in the
Sheng Zhang, Sheng Geng, Hanjun Ma, Benguo Liu   +3 more
doaj   +1 more source

Corn Oil Oleogel With γ-Oryzanol/β-Sitosterol: Structural, Thermal, Textural, and Oxidative Characterization. [PDF]

J Food Sci
Elbir Abca T, Gençcelep H.
europepmc   +1 more source

Improving Texture and Protein Content in 3D-Printed Plant-Based Foods for Dysphagia: A Study of Pea-Protein and Curcumin-Enriched Oleogel Formulations. [PDF]

Foods
Camille H, Benjamin B, Mathieu R, Roxane B, Nelly P, Mohamed A, Eric H, Dorothée G.   +7 more
europepmc   +1 more source

Oleogel Dressings for Skin Therapy: Physicochemical and Bioactive Properties of Cosmetic Oil-Based Systems Enriched with Essential Oils. [PDF]

Gels
Betancur AZ, Longas FF, Diaz AP.
europepmc   +1 more source

Oxidation Mechanism in Bigels and Emulgels-Challenges and Solutions. [PDF]

Molecules
Juchniewicz S, Harasym J.
europepmc   +1 more source

Oleogels from high internal phase emulsion templates stabilized by sodium caseinate-alginate complexes [PDF]

, 2017
Patel, Ashok R, Sun, Qing Qing, Van der Meeren, Paul, Wijaya, Wahyu   +3 more
core   +1 more source

Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery. [PDF]

Curr Res Food Sci
Shuai X, Zhang M, Wei C, Wang Z, Guo G, Du L, Chen J, Dai T.   +7 more
europepmc   +1 more source

Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food Products. [PDF]

Food Sci Nutr
Awlqadr FH, Mohammed OA, Qadir SA, Qadir AM, Faraj AM, Arab K.   +5 more
europepmc   +1 more source

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

Foods
Moreno-Caballero M, Ortega-Barbosa JP, Palomeque-Forero LA, Lizarazo-Aparicio MC, Miranda-Lasprilla D, Ballesteros-Vivas D, Parada-Alfonso F, Ibañez-Ezequiel E.   +7 more
europepmc   +1 more source