Effects of Hydrogel-to-Oleogel Ratio and Potato Protein Isolate Concentration on the 3D Printing and Post-Heating Properties of Food-Grade Bigels. [PDF]
J Microbiol BiotechnolPark S, Sohn J, Oh Y, Rhee JK.
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Zein-based ternary complex stabilized oleogels for saturated fat reduction: fabrication, characterization, and application in chocolate spread. [PDF]
Food Chem XZhang Q +7 more
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Spray-Dried Chia Oil Oleogel Microcapsules from Pickering Emulsions: Wall Material Effects on Encapsulation Efficiency and In Vitro Lipid Digestion. [PDF]
GelsMorales E +6 more
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A Bioactive Oleogel Incorporating Chamomile Hydroglyceric Extract: Physicochemical Characterization, Occlusive Properties, Controlled Release and Biocompatibility. [PDF]
GelsGălățanu ML +14 more
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Oleogels and Related Structured-Lipid Systems as Dual-Function Ingredients in Meat Products: Saturated Fat Replacement and Bioactive Delivery. [PDF]
FoodsDos Santos BA +5 more
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Development and Optimization of Retinyl Palmitate-Loaded Oleogel and Nanoemulsion Designed with Potential for Microneedling Treatment. [PDF]
Pharmaceuticals (Basel)Tobiasz A +5 more
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Protein-based oleogels: effect of ultrasound on the structural characteristics of egg white-rapeseed dual-protein system. [PDF]
Ultrason SonochemLiao Z, Han H, Ma J, Xie Y, Cao X.
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Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications. [PDF]
GelsAn J, Yang F, Zheng L, Yang T.
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Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax-Monoglyceride System. [PDF]
FoodsTemirova I +9 more
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Emulsion-Templated Oleogels from Citrus Fiber and Pumpkin Seed Oil By-Product as Palm Oil Substitutes in Chocolate Sauce. [PDF]
FoodsCimen S +5 more
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