Results 101 to 110 of about 1,234 (182)

Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues. [PDF]

NPJ Sci Food
Park YS, Jeong S, Lee S.
europepmc   +1 more source

Comparative Evaluation of Release Profiles from Hydrogel, Oleogel, and Bigel Systems Containing Model Radiopharmaceuticals for Buccal Delivery. [PDF]

ACS Omega
Güneş M, Ekinci M, Özdemir Dİ, Karavana SY.   +3 more
europepmc   +1 more source

Plant-Based Bigels for Functional Delivery: Advances in Structural Design and Stabilization Strategies. [PDF]

Foods
Cheng C, Yan X, Li D, Zeng Z, Zhao Q, Zhao X, Wang S.   +6 more
europepmc   +1 more source

Development and characterization of high-performance macadamia oil-based oleogel emulsions. [PDF]

Food Chem X
Gao P, Liu Y, Wang S, Yin J, Zhong W, Zhang X, Wang X.   +6 more
europepmc   +1 more source

Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications. [PDF]

Foods
Montes L, Rey D, Moreira R, Franco D.
europepmc   +1 more source

Microneedling and Topical Retinyl Palmitate for Acne Scars: A Preliminary Split-Face Study with Placebo Control. [PDF]

J Clin Med
Tobiasz A, Jankowska-Konsur A, Nowicka D.   +2 more
europepmc   +1 more source

Baking using oleogels

Food Science and Technology, 2023
openaire   +1 more source

Synergistic co-delivery of curcumin and N-acetylneuraminate via bigel: Enhanced stability, antioxidant performance, and controlled release during in vitro digestion. [PDF]

Food Chem X
Qian Y, Xu L, Li M, Chen X, Chen J, Cai K, Cao L, Pang M.   +7 more
europepmc   +1 more source

Replacing Hydrogenated Fat in Cookies with Oleogels Based on <i>Butia odorata</i> Seed Oil and Beeswax. [PDF]

Food Technol Biotechnol
Jansen-Alves C, Pacheco da Cruz E, Silva Santos R, de Oliveira Pacheco C, Perleberg C, Dos Santos Hackbart HC, Martin Pereirade de Pereira C, Guerra Dias AR, da Rosa Zavareze E.   +8 more
europepmc   +1 more source