Natural Blends of Ethyl Cellulose Oleogels for Tunable Bioplastic Design. [PDF]
ACS OmegaCafuero L +6 more
europepmc +1 more source
Submicron-oleogel particles for enhanced oral delivery of hydrophobic compounds: <i>In vitro</i> and <i>in vivo</i> proof of concept. [PDF]
Mater Today BioAshkar A +4 more
europepmc +1 more source
Fabrication of curcumin-loaded emulgel and its application in low-calorie and functional cake. [PDF]
Sci RepAlami BM +3 more
europepmc +1 more source
Correction to "Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel Structuration". [PDF]
Cryst Growth DesLassila P +6 more
europepmc +1 more source
Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel-Beeswax Oleogel: As a Fat Replacer in Cakes. [PDF]
ACS OmegaAkcicek A, Gultekin F, Karasu S.
europepmc +1 more source
The effect of transglutaminase, oleogel/hydrogel ratio, and NaCl addition on the structural and textural properties of pea protein/candelilla wax-based bigels. [PDF]
Curr Res Food SciFriedman N +2 more
europepmc +1 more source
Preparation and Characterization of Oleogels Based on Cellulose Modified by High-Pressure Microfluidization and Rubber Seed Oil Body. [PDF]
GelsMeng Z, Wang L, Jiang K, Liu G.
europepmc +1 more source
Reduction in Dressing Change Burden in Patients With Epidermolysis Bullosa-Impact of Oleogel-S10. [PDF]
J DermatolBruckner AL +9 more
europepmc +1 more source
Ovotransferrin in Foods: Digestive Stability, Cross-Matrix Interactions, and Targeted Applications. [PDF]
FoodsZhang J +6 more
europepmc +1 more source