Results 91 to 100 of about 1,201 (135)

Plant-Based Bigels for Functional Delivery: Advances in Structural Design and Stabilization Strategies. [PDF]

Foods
Cheng C, Yan X, Li D, Zeng Z, Zhao Q, Zhao X, Wang S.   +6 more
europepmc   +1 more source

Development and characterization of high-performance macadamia oil-based oleogel emulsions. [PDF]

Food Chem X
Gao P, Liu Y, Wang S, Yin J, Zhong W, Zhang X, Wang X.   +6 more
europepmc   +1 more source

Microneedling and Topical Retinyl Palmitate for Acne Scars: A Preliminary Split-Face Study with Placebo Control. [PDF]

J Clin Med
Tobiasz A, Jankowska-Konsur A, Nowicka D.   +2 more
europepmc   +1 more source

Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications. [PDF]

Foods
Montes L, Rey D, Moreira R, Franco D.
europepmc   +1 more source

Synergistic co-delivery of curcumin and N-acetylneuraminate via bigel: Enhanced stability, antioxidant performance, and controlled release during in vitro digestion. [PDF]

Food Chem X
Qian Y, Xu L, Li M, Chen X, Chen J, Cai K, Cao L, Pang M.   +7 more
europepmc   +1 more source

Replacing Hydrogenated Fat in Cookies with Oleogels Based on <i>Butia odorata</i> Seed Oil and Beeswax. [PDF]

Food Technol Biotechnol
Jansen-Alves C, Pacheco da Cruz E, Silva Santos R, de Oliveira Pacheco C, Perleberg C, Dos Santos Hackbart HC, Martin Pereirade de Pereira C, Guerra Dias AR, da Rosa Zavareze E.   +8 more
europepmc   +1 more source

Natural Blends of Ethyl Cellulose Oleogels for Tunable Bioplastic Design. [PDF]

ACS Omega
Cafuero L, Friuli M, Waheed M, Demitri C, Sannino A, Esposito Corcione C, Lamanna L.   +6 more
europepmc   +1 more source

Fabrication of curcumin-loaded emulgel and its application in low-calorie and functional cake. [PDF]

Sci Rep
Alami BM, Arianfar A, Sani AM, Tabasi SN.   +3 more
europepmc   +1 more source