Results 71 to 80 of about 2,452 (198)

Sunflower oil-soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut

Deep-frying changes the quality of the oil through hydrolysis, oxidation, and polymerization, which makes both positive and harmful changes in the oil and fried food items. In this study sunflower oil was combined with soybean wax to create oleogels that
Zubairee, Kurshid, YALÇIN, HASAN, DURSUN ÇAPAR, TUĞBA   +2 more
core   +1 more source

<i>In vitro</i> permeation studies of diclofenac diethylamine from newly developed oleogel bases

, 2011
The study was designed to investigate the feasibility of developing a transdermal drug dosage form of diclofenac diethylamine (DDA). The in vitro release and diffusion characteristics of  DDA from two dermatological oleogel bases were studied using full ...
Goupale, DC, Rajkapoor, B, DC Goupale, B Rajkapoor   +3 more
core   +1 more source

Development and optimization of oleogel made with soy protein isolate and xanthan gum using emulsion template approach and its comparison with solid fats

Heliyon
This study aims to develop oleogel as a potential substitute for solid fats in the diet. A novel combination of unmodified Soy Protein Isolate (SPI) and Xanthan Gum (XG) have been utilized to gelate sunflower oil, using an emulsion template approach. The
Saumya Sonam Sinha, Ashutosh Upadhyay, Anurag Singh   +2 more
doaj   +1 more source

Oleogel Systems for Chocolate Production: A Systematic Review

In response to the growing demand for healthier food options, this review explores advances in oleogel systems as an innovative solution to reduce saturated fats in chocolates.
Medina-Mendoza, Marleni, Jheniffer E. Valdivia-Culqui, Efraín M. Castro-Alayo, Cayo-Colca, Ilse S., Jorge L. Maicelo-Quintana, Marleni Medina-Mendoza, Ilse S. Cayo-Colca, Balcázar-Zumaeta, César R., Castro-Alayo, Efraín M., César R. Balcázar-Zumaeta, Valdivia-Culqui, Jheniffer E., Maicelo-Quintana, Jorge L.   +11 more
core   +1 more source

Effect Of Rice Bran Wax-Rice Bran Oil Oleogel On The Rheology, Texture And Thermal Properties Of Butter Cake [PDF]

, 2021
The main objective of this research is to investigate the effect of different concentration of rice bran wax-rice brain oil (RBX-RBO) oleogel as a solid fat replacer on the rheological, thermal and textural properties of butter cake.
Roslee, Siti Rafeeqah Sh
core  

Preparation of Novel Flaxseed Oil/Beeswax Oleogel Systems and Its Application in the Improvement of Sodium Alginate Films

Gels
The purpose of this study was to prepare a novel kind of flaxseed oil (FO)/beeswax oleogel system and apply it to improve the properties of sodium alginate films.
Shan Xue, Qun Huang
doaj   +1 more source

Development, Characterization, and Stability of Margarine Containing Oleogels Based on Olive Oil, Coconut Oil, Starch, and Beeswax

Gels
The removal of partially hydrogenated fats, as well as the substitution of saturated fats with healthier alternatives, has become increasingly common due to their well-established association with adverse health effects.
Bárbara Viana Barbosa Naves, Thais Lomonaco Teodoro da Silva, Cleiton Antônio Nunes, Felipe Furtini Haddad, Sabrina Carvalho Bastos   +4 more
doaj   +1 more source

Characteristics of carnauba wax oleogel as deep-frying media and its improvement on frying performance, texture and sensory quality of proso millet rice cakes

Grain & Oil Science and Technology
Carnauba wax-structured soybean oil oleogels were developed as alternative frying media for proso millet rice cake processing. Optimal practical properties were identified in the 8 % wax concentration through evaluations conducted via polarized light ...
Xingyue Li, Linhang Qu, Yajing Yang, Wei Cao, Qi Li, Siyu Zhang, Yuan Gao, Xiuzhu Yu   +7 more
doaj   +1 more source

Oleogels from Watermelon Rind Extract and Orange Peel Essential Oil for Hair Nutrition

EduChemia
Watermelon rind extract is rich in protein, citrulline, and lycopene, whereas orange peel essential oil contains vitamins A, C, and E. Both ingredients have demonstrated potential in preventing hair loss.
Iis Erlina, Nisa Lelita Fadilah, Dwi Indah Yulianti, Asfiah Adiba, Retno Putri Febriany, Auliya Ilmiawati   +5 more
doaj   +1 more source

Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels

Ultrasonics Sonochemistry
In this study, we compared the quality of iron walnut oil (IWO) oleogels prepared with different oleogelators, including γ-oryzanol/β-sitosterol (OZ-PS), γ-oryzanol/triglyceride (OZ-TC), monoglycerides (MGS), beeswax (BW), beeswax-monoglycerides (BW-MGS), and carnauba wax (CW).
Pan Gao, Ying Liu, Shu Wang, Chuanyang Huang, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He, Xingguo Wang   +8 more
openaire   +3 more sources