Results 81 to 90 of about 1,234 (182)

Effects of RBX oleogel and heat–moisture-treated rice flour in food matrices on digestibility and microbiota

npj Science of Food
Recently, oleogel and heat–moisture-treated (HMT) modified starch have gained much attention as a potential margarine replacement and a low-digestible starch, respectively.
Tidarat Norsuwan, Thanutchaporn Kumrungsee, Noriyuki Yanaka, Tomoka Nagao, Masubon Thongngam   +4 more
doaj   +1 more source

Development and characterization of dibenzalacetone-loaded oleogels as a potential photoprotective agents for sunscreen formulations. [PDF]

Sci Rep
Sheta NM, Taher AT, Rashwan KO, Mahmoud AM, Abuelella KE.   +4 more
europepmc   +1 more source

Leveraging antisolvent-processed β-sitosterol to construct a multifunctional curcumin-loaded oleogel for diabetic wound healing. [PDF]

Mater Today Bio
Guo H, Deng S, Huang C, Zheng J, Ou J, Liu Z, Ou S, Liu F.   +7 more
europepmc   +1 more source

Structured bigel-based foams with tailored textural properties: a bigel-based strategy for cream replacement. [PDF]

Curr Res Food Sci
Li M, Li M, Qian Y, Chen X, Chen J, Jin L, Cao L, Pang M.   +7 more
europepmc   +1 more source

Review of Supramolecular Oleogel Lubricants. [PDF]

Gels
Wei L, Xiong M, Wang H, Chen Y, Chen S, Liu J.   +5 more
europepmc   +1 more source

Emulsifier-Modulated Microstructure of Soy Protein-Arabinoxylan Oleogels Improves Astaxanthin Bioaccessibility and In Vivo Antioxidant Activity. [PDF]

Foods
Shen X, Hu W, Meng W, Sheng T, Zhao X, Li J, Yang Q, Wu L.   +7 more
europepmc   +1 more source

Corn Oil Oleogel With γ-Oryzanol/β-Sitosterol: Structural, Thermal, Textural, and Oxidative Characterization. [PDF]

J Food Sci
Elbir Abca T, Gençcelep H.
europepmc   +1 more source

Improving Texture and Protein Content in 3D-Printed Plant-Based Foods for Dysphagia: A Study of Pea-Protein and Curcumin-Enriched Oleogel Formulations. [PDF]

Foods
Camille H, Benjamin B, Mathieu R, Roxane B, Nelly P, Mohamed A, Eric H, Dorothée G.   +7 more
europepmc   +1 more source

Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients. [PDF]

Foods
Santos PHDS, Suzuki CK, Lannes SCDS, Figueirinha A, Ramos F.   +4 more
europepmc   +1 more source

Stability of synergistic behavior in ethyl cellulose-glycerol monostearate binary oleogels. [PDF]

Curr Res Food Sci
Sajib M, Nitin N, Gravelle AJ.
europepmc   +1 more source