Results 61 to 70 of about 2,452 (198)
GIBRID OLEOGEL SORBENTLAR OLISH UCHUN VERMIKULIT MINERALINI AKTIVLASHTIRISH TADQIQOTI
Maqolada keltirilgan malumotlar oqova suvlarni tozalashda qo‘llash uchun tabiiy mineral vermikulit va sintetik kauchuk hamda birikmalar asosida oqova suvlari tarkibidan neft hamda moysimon birikmalarni yutuvchi gibrid oleogel-sorbentlarini olish uchun ...
Jurabek Shukurov
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Novel lecithin-based oleogels and oleogel emulsions delay lipid oxidation and extend probiotic bacteria survival [PDF]
, 2021 Probiotics are associated with many health benefits when ingested. Phospholipids have been shown to bind to probiotics and increase their viability. However, they can be readily prone to oxidation, which may hinder their use as probiotic protectants in ...
Clark, Stephanie +3 more
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FoodsThis project aimed to explore the influence of the interaction between ovotransferrin fibrils (OTF) and gum arabic (GA) on the formation mechanism, physicochemical properties, and curcumin delivery of the oleogel-in-water Pickering emulsion.
Zihao Wei, Yue Dong, Jingyu Si
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Dermatology Research and Practice, 2017 Introduction. Skin fragility and recurrent wounds are hallmarks of hereditary epidermolysis bullosa (EB). Treatment options to accelerate wound healing are urgently needed. Oleogel-S10 contains a betulin-rich triterpene extract from birch bark.
Agnes Schwieger-Briel +4 more
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Current Research in Food ScienceThis research presents a novel bi-gel system formed by combining zein microfiber -reinforced carrageenan hydrogels and beeswax oleogels. The main objective is investigating the impact of the interplay between zein microfibers, ι-carrageenan hydrogels ...
Mojtaba Rezaei +3 more
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Asian Journal of Pharmaceutical Sciences, 2018 Oleogels contain oil or a non-polar liquid which is gelled with an agent called an organogelator. The aim of this study was to evaluate the effects of the addition of silicone oil (cyclopentasiloxane) to the gelation process and to the properties of ...
Mya Thet Htar Swe, Panida Asavapichayont
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Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs
GelsIn the oil dispersion of chitosan, the formation of a capillary bridge was triggered by adding a small amount of water to obtain an oleogel. With this method, the types of liquid oil and the ratio of oil/chitosan/water were explored to achieve an optimal
Shishuai Wang +6 more
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FoodsSupplements improve consumers’ health and well-being. Oleogels are fat substitutes that offer nutritional and structural improvements to foods. This study aimed to formulate and observe chocolate’s structural differences and properties supplemented with ...
Paulo Henrique Silva Santos +2 more
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Effects of hydrocolloids and oleogel on techno-functional properties of dairy foods
Food Chemistry: XThis paper aims to overview the influence of different gels that including hydrocolloids and oleogel on techno-functional changes of dairy foods. The hydrocolloids are widely added to dairy products as stabilizers, emulsifiers, and gelling agents to ...
Shan Zhang +4 more
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GelsBigels are promising delivery systems for bioactive compounds, combining the properties of hydrogels and oleogels. Pequi carotenoids, characterized by their natural yellow fluorescence, hold potential to replace the artificial dye tartrazine in foods ...
Caroline Ramos-Souza +2 more
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