Results 51 to 60 of about 1,201 (135)

Freeze–Thaw‐Induced Physically Cross‐Linked Poly(Vinyl Alcohol)/Alginate Hydrogels Incorporating Silver‐Doped Zinc Oxide and Clove Oil

Biopolymers, Volume 117, Issue 3, May 2026.
Freeze–thaw‐induced physically cross‐linked PVA/alginate hydrogels incorporating Ag/ZnO and clove oil exhibit improved structural integrity, tunable barrier properties, and controlled release behavior, highlighting their potential as multifunctional wound dressing materials. ABSTRACT This study reports the fabrication and comprehensive characterization
Büşra Mutlu
wiley   +1 more source

Nanowire-based squalene oleogel repairs skin photoaging

Journal of Nanobiotechnology
Long-term exposure to ultraviolet B (UVB) radiation induces the accumulation of free radicals in the skin, resulting in oxidative damage and accelerated aging. As a natural anti-oxidant, squalene has been applied as a cosmetic additive.
Li Yan, Zeyang Liu, Yulian Zeng, Xiuru Ji, Han Wang, Dalong Ni, Meng Pan   +6 more
doaj   +1 more source

Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel

ChemEngineering
Oleogels, which are traditionally utilized to reduce saturated and trans fats in bakery foods, have recently shown promising applications in non-bakery foods, particularly in the enhancement of their food texture and cooking qualities.
Diksha Chaturvedi, Somali Dhal, Deblu Sahu, Maciej Jarzębski, Arfat Anis, Doman Kim, Kunal Pal   +6 more
doaj   +1 more source

Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery

Foods
This project aimed to explore the influence of the interaction between ovotransferrin fibrils (OTF) and gum arabic (GA) on the formation mechanism, physicochemical properties, and curcumin delivery of the oleogel-in-water Pickering emulsion.
Zihao Wei, Yue Dong, Jingyu Si
doaj   +1 more source

Effect of silicone oil on the microstructure, gelation and rheological properties of sorbitan monostearate–sesame oil oleogels

Asian Journal of Pharmaceutical Sciences, 2018
Oleogels contain oil or a non-polar liquid which is gelled with an agent called an organogelator. The aim of this study was to evaluate the effects of the addition of silicone oil (cyclopentasiloxane) to the gelation process and to the properties of ...
Mya Thet Htar Swe, Panida Asavapichayont
doaj   +1 more source

Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels

Current Research in Food Science
This research presents a novel bi-gel system formed by combining zein microfiber -reinforced carrageenan hydrogels and beeswax oleogels. The main objective is investigating the impact of the interplay between zein microfibers, ι-carrageenan hydrogels ...
Mojtaba Rezaei, Sara Naji-Tabasi, Behrouz Ghorani, Bahareh Emadzadeh   +3 more
doaj   +1 more source

Effects of Adding Micronutrient Mixtures to a Model Dark Chocolate System and Partially Replacing the Fat Phase with a Structuring Oleogel

Foods
Supplements improve consumers’ health and well-being. Oleogels are fat substitutes that offer nutritional and structural improvements to foods. This study aimed to formulate and observe chocolate’s structural differences and properties supplemented with ...
Paulo Henrique Silva Santos, Cristina Kaori Suzuki, Suzana Caetano da Silva Lannes   +2 more
doaj   +1 more source

Effects of hydrocolloids and oleogel on techno-functional properties of dairy foods

Food Chemistry: X
This paper aims to overview the influence of different gels that including hydrocolloids and oleogel on techno-functional changes of dairy foods. The hydrocolloids are widely added to dairy products as stabilizers, emulsifiers, and gelling agents to ...
Shan Zhang, Chuanying Ren, Caiyun Wang, Renjiao Han, Siyu Xie   +4 more
doaj   +1 more source

Development, Characterization, and Stability of Margarine Containing Oleogels Based on Olive Oil, Coconut Oil, Starch, and Beeswax

Gels
The removal of partially hydrogenated fats, as well as the substitution of saturated fats with healthier alternatives, has become increasingly common due to their well-established association with adverse health effects.
Bárbara Viana Barbosa Naves, Thais Lomonaco Teodoro da Silva, Cleiton Antônio Nunes, Felipe Furtini Haddad, Sabrina Carvalho Bastos   +4 more
doaj   +1 more source

Oleogels from Watermelon Rind Extract and Orange Peel Essential Oil for Hair Nutrition

EduChemia
Watermelon rind extract is rich in protein, citrulline, and lycopene, whereas orange peel essential oil contains vitamins A, C, and E. Both ingredients have demonstrated potential in preventing hair loss.
Iis Erlina, Nisa Lelita Fadilah, Dwi Indah Yulianti, Asfiah Adiba, Retno Putri Febriany, Auliya Ilmiawati   +5 more
doaj   +1 more source