Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients. [PDF]
FoodsSantos PHDS +4 more
europepmc +1 more source
Development and Stability Evaluation of Oleogel-in-Water Emulsions Using Whey Protein Isolate-Ferulic Acid Nanoparticles for Ganoderma Lucidum Spore Oil Encapsulation. [PDF]
GelsYan W +6 more
europepmc +1 more source
Stability of synergistic behavior in ethyl cellulose-glycerol monostearate binary oleogels. [PDF]
Curr Res Food SciSajib M, Nitin N, Gravelle AJ.
europepmc +1 more source
Physically Crosslinked Conductive Organic Gel with Excellent Elasticity and Environmental Stability. [PDF]
GelsZhang H +5 more
europepmc +1 more source
Comparison of Oleogels Obtained by Emulsion Template Method Using Low Molecular Weight Hydroxypropyl Methylcellulose (HPMC) with Fish and Vegetable Oils. [PDF]
GelsEscobar A +3 more
europepmc +1 more source
Oleogel Dressings for Skin Therapy: Physicochemical and Bioactive Properties of Cosmetic Oil-Based Systems Enriched with Essential Oils. [PDF]
GelsBetancur AZ, Longas FF, Diaz AP.
europepmc +1 more source
Oxidation Mechanism in Bigels and Emulgels-Challenges and Solutions. [PDF]
MoleculesJuchniewicz S, Harasym J.
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Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery. [PDF]
Curr Res Food SciShuai X +7 more
europepmc +1 more source
Engineering a Nanostructured Hybrid Gel System with Sodium Humate for Enhanced Wound Healing. [PDF]
J Funct BiomaterPeneva P +10 more
europepmc +1 more source
Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]
FoodsMoreno-Caballero M +7 more
europepmc +1 more source