Results 131 to 140 of about 3,026 (222)

Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]

Gels
Kırkyol M, Akköse A, Şişik Oğraş Ş, Yılmaz Oral ZF, Kaban G, Kaya M.   +5 more
europepmc   +1 more source

Sunflower Oil-Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes. [PDF]

Food Sci Nutr
Younis M, Salama MA, Abdelkarim DO, Kamel RM, El Harkaoui S, Ali M, Elshaqwir E, Abdin M, El-Bana M, Hassan MH, Gomaa M, Saleh M, Sharshar AH, Abd El-Gwad AE, Youssef MAM, Abd El-Hamed SE, Hamouda AM, Beltagy NK, Al-Khawaga TR, El-Khatib MA, Felays NA, Elsayed M.   +21 more
europepmc   +1 more source

Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues. [PDF]

NPJ Sci Food
Park YS, Jeong S, Lee S.
europepmc   +1 more source

Method for obtaining oleogels

, 2019
Consejo Superior de Investigaciones Científicas (España)
López-Rubio, Amparo, Martínez Sanz, Marta, Fontes, Cynthia, Fabra, María José   +3 more
openaire   +2 more sources

Comparative Evaluation of Release Profiles from Hydrogel, Oleogel, and Bigel Systems Containing Model Radiopharmaceuticals for Buccal Delivery. [PDF]

ACS Omega
Güneş M, Ekinci M, Özdemir Dİ, Karavana SY.   +3 more
europepmc   +1 more source

Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications. [PDF]

Foods
Montes L, Rey D, Moreira R, Franco D.
europepmc   +1 more source

Plant-Based Bigels for Functional Delivery: Advances in Structural Design and Stabilization Strategies. [PDF]

Foods
Cheng C, Yan X, Li D, Zeng Z, Zhao Q, Zhao X, Wang S.   +6 more
europepmc   +1 more source

Microneedling and Topical Retinyl Palmitate for Acne Scars: A Preliminary Split-Face Study with Placebo Control. [PDF]

J Clin Med
Tobiasz A, Jankowska-Konsur A, Nowicka D.   +2 more
europepmc   +1 more source

Development and characterization of high-performance macadamia oil-based oleogel emulsions. [PDF]

Food Chem X
Gao P, Liu Y, Wang S, Yin J, Zhong W, Zhang X, Wang X.   +6 more
europepmc   +1 more source

Synergistic co-delivery of curcumin and N-acetylneuraminate via bigel: Enhanced stability, antioxidant performance, and controlled release during in vitro digestion. [PDF]

Food Chem X
Qian Y, Xu L, Li M, Chen X, Chen J, Cai K, Cao L, Pang M.   +7 more
europepmc   +1 more source