Results 131 to 135 of about 1,201 (135)

Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes

Journal of Agricultural and Food Chemistry, 2018
Yong Wang, Chaoying Qiu, Da Ma
exaly  

Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion

Food Hydrocolloids
Fabio Valoppi, Mamata Bhattarai, Saman Sabet   +2 more
exaly  

Novel pH- and thermal-responsive oleogel capsules: Featuring an oleogel core and ultrathin calcium-alginate shell

Food Chemistry
Rong Liang, Chunhuan Liu, Wenyu Yan
exaly  

A novel oleogel-in-oleogel system with tailorable digestibility through kinetic confinement of the oil

Food Hydrocolloids
Fabio Valoppi, Saman Sabet, Giulia Giannone   +2 more
exaly  

Improved physical properties of pound cake with diacylglycerol oleogel

Journal of Cereal Science
Xiaoli Qin, Liu Xiong, Jinfeng Zhong
exaly