Results 151 to 160 of about 1,234 (182)

Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing

Food Hydrocolloids, 2023
Hongxun Tao, Haibo Zhao, Jianpeng Li
exaly  

Optimization and characterization of soybean oil-carnauba wax oleogel

LWT - Food Science and Technology, 2022
Dhruv Thakur, Anurag Singh, Pramod K Prabhakar   +2 more
exaly  

Trends in oleogel research

Journal of the American Oil Chemists' Society, 2022
Maleky, Farnaz, Lomonaco Teodoro Da Silva, Thais   +1 more
openaire   +2 more sources

Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger

Food Chemistry, 2020
Mahnaz Tabibiazar, Leila Roufegarinejad, Hamed Hamishehkar   +2 more
exaly  

Ceramide Oleogels

2011
Michael A. Rogers, Amanda J. Wright, Alejandro G. Marangoni   +2 more
openaire   +1 more source

Ethylcellulose Oleogels

2011
Tania Dey, Dennis A. Kim, Alejandro G. Marangoni   +2 more
openaire   +1 more source

Effect of the ratio between behenyl alcohol and behenic acid on the oleogel properties

Journal of Colloid and Interface Science, 2020
Anne-Laure Fameau
exaly  

Oleogele

2007
openaire   +1 more source

Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer

International Journal of Biological Macromolecules, 2020
Parisa Ahmadi, Mahnaz Tabibiazar, Leila Roufegarinejad   +2 more
exaly  

Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes

Journal of Agricultural and Food Chemistry, 2018
Chaoying Qiu, Da Ma, Yong Wang
exaly