Results 191 to 200 of about 637 (201)

Thermoreversible oleogelation of fatty acid monoglyceride-containing sunflower oil from a rheological approach

Food Bioscience
MANUELA RUIZ DOMINGUEZ, José Manuel Aguilar, López-González, Yolanda   +2 more
exaly  

The Utilization of Oleogels for Cosmetics

Journal of the Korean Oil Chemists Society, 2013
openaire   +1 more source

Hydroxystearic Acid Oleogels

2011
Michael A. Rogers, Alejandro G. Marangoni   +1 more
openaire   +1 more source

Wax-Based Oleogels

Hong-Sik Hwang, Jill K. Winkler-Moser
openaire   +1 more source

Emulsions Containing Oleogels

Matheus Augusto Silva Santos, Rosiane Lopes da Cunha   +1 more
openaire   +1 more source

Margarine blends and oleogels

Alican Akcicek, Perihan Kubra Akman, Osman Sagdic, Salih Karasu   +3 more
openaire   +1 more source

Oleogelation for saturated fat replacement in vegan cheese

Food Chemistry
exaly  

Shellac-Based Oleogels

2018
openaire   +1 more source

Oleogelation: current developments and perspectives to lipid-based oil structuring

Deepti Bharti, Doman Kim, Kunal Pal
exaly  

Thermo-Reversible Oleogels Formulated with Monoglycerides or Beeswax as Oleogelator for Food Applications

Yolanda López-González, Cristo Venegas, José M. Aguilar, Manuela Ruiz-Domínguez, Antonio Guerrero   +4 more
openaire   +1 more source