Results 171 to 180 of about 637 (201)

Trends in oleogel research

Journal of the American Oil Chemists' Society, 2022
Maleky, Farnaz, Lomonaco Teodoro Da Silva, Thais   +1 more
openaire   +2 more sources

A novel approach for the development of edible oleofoams using double network oleogelation systems

Food Chemistry, 2023
Jamshid Farmani, Behraad Tirgarian
exaly  

Ethylcellulose Oleogels

2011
Tania Dey, Dennis A. Kim, Alejandro G. Marangoni   +2 more
openaire   +1 more source

Oleogel Fabrication Based on Sodium Caseinate, Hydroxypropyl Methylcellulose, and Beeswax: Effect of Concentration, Oleogelation Method, and Their Optimization

JAOCS, Journal of the American Oil Chemists' Society, 2020
khadije abdolmaleki, Kooshan Nayebzadeh, Seyede Marzieh Hosseini   +2 more
exaly  

Oleogelation of emulsified oil delays in vitro intestinal lipid digestion

Food Research International, 2019
Qing Guo, Sopark Sonwai, Dérick Rousseau   +2 more
exaly  

Oleogele

2007
openaire   +1 more source

A colloidal gel perspective for understanding oleogelation

Current Opinion in Food Science, 2017
Ashok Patel
exaly  

Oleogels in Food

2019
Kristin D. Mattice, Alejandro G. Marangoni   +1 more
openaire   +1 more source

Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene

Food and Function, 2017
Maya Davidovich-Pinhas, Amanda J Wright, Shai Barbut   +2 more
exaly  

Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient

RSC Advances, 2020
Athira Mohanan, Supratim Ghosh
exaly