Results 151 to 160 of about 496 (177)

Oleogele

2007
openaire   +1 more source

Oleogels in Food

2019
Kristin D. Mattice, Alejandro G. Marangoni   +1 more
openaire   +1 more source

Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene

Food and Function, 2017
Amanda J Wright, Maya Davidovich-Pinhas, Alejandro G. Marangoni   +2 more
exaly  

Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient†

RSC Advances, 2020
Supratim Ghosh, Michael T Nickerson, Athira Mohanan   +2 more
exaly  

Oleogelation of rapeseed oil with cellulose fibers as an innovative strategy for palm oil substitution in chocolate spreads

Journal of Food Engineering, 2021
exaly  

Oleogel: Production and Application

2022
Sheah Yee Ghan, Lee Fong Siow, Chin Ping Tan, Kok Whye Cheong, Yin Yin Thoo   +4 more
openaire   +1 more source

Ultrasound as a Tool to Taylor Oleogelation and Oleogels Physical Properties

Thais Lomonaco Teodoro da Silva, Silvana Martini   +1 more
openaire   +1 more source

Wax Oleogels

2018
Alexia I. Blake, Jorge F. Toro-Vazquez, Hong-Sik Hwang   +2 more
openaire   +1 more source

Ethylcellulose Oleogels

2018
Andrew J. Gravelle, Alejandro G. Marangoni, Maya Davidovich-Pinhas   +2 more
openaire   +1 more source

PROCESS FOR PREPARING AN OLEOGEL

2014
ERGUN ROJA, APPELL ROBERT B, MALOTKY DAVID L   +2 more
openaire   +4 more sources