Results 181 to 190 of about 637 (201)

Oleogelation of rapeseed oil with cellulose fibers as an innovative strategy for palm oil substitution in chocolate spreads

Journal of Food Engineering, 2021
exaly  

Wax Oleogels

2018
Alexia I. Blake, Jorge F. Toro-Vazquez, Hong-Sik Hwang   +2 more
openaire   +1 more source

Oleogels and their applications

2001
openaire   +1 more source

Ethylcellulose Oleogels

2018
Andrew J. Gravelle, Alejandro G. Marangoni, Maya Davidovich-Pinhas   +2 more
openaire   +1 more source

Edible Oleogels

2011
openaire   +1 more source

Ceramide Oleogels

2018
openaire   +1 more source

Protein Oleogels

2018
openaire   +1 more source

Edible Oleogels

2018
openaire   +1 more source

Ultrasound as a Tool to Taylor Oleogelation and Oleogels Physical Properties

Thais Lomonaco Teodoro da Silva, Silvana Martini   +1 more
openaire   +1 more source

Image Analysis for Oleogel and Oleogel-Based System Characterization

Camila Palla, Fabio Valoppi
openaire   +1 more source