Results 161 to 170 of about 502 (187)

Ceramide Oleogels

2011
Michael A. Rogers, Amanda J. Wright, Alejandro G. Marangoni   +2 more
openaire   +1 more source

Ethylcellulose Oleogels

2011
Tania Dey, Dennis A. Kim, Alejandro G. Marangoni   +2 more
openaire   +1 more source

Oleogelation of Canola Oil Using Canola Protein Isolate-stabilized Concentrated Oil-in-water Emulsions

, 2021
Y. Tang, Supratim Ghosh
semanticscholar   +1 more source

Oleogele

2007
openaire   +1 more source

Oleogels in Food

2019
Kristin D. Mattice, Alejandro G. Marangoni   +1 more
openaire   +1 more source

Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene

Food and Function, 2017
Maya Davidovich-Pinhas, Amanda J Wright, Shai Barbut   +2 more
exaly  

Composite beeswax-glycerol monolaurate oleogelation enhances encapsulation efficiency and oxidative stability of microencapsulated Antarctic krill oil.

Food Research International
Xin Sun, Liang Song, Ruiying Wang, Xin-Yang Ha, Fawen Yin, Lei Qin, Bei-Wei Zhu, Da-Yong Zhou   +7 more
semanticscholar   +1 more source

Controlled Drying of Protein Particles to Improve Oil Dispersibility for Oleogelation

Food Hydrocolloids
Dieke Groot Nibbelink, Marit Schaap, C. V. Nikiforidis, Elke Scholten   +3 more
semanticscholar   +1 more source

Wax Oleogels

2018
Alexia I. Blake, Jorge F. Toro-Vazquez, Hong-Sik Hwang   +2 more
openaire   +1 more source

Modulating rheological properties and gastric emptying behavior of high internal phase emulsions via oleogelation: Influence of crystal morphology

Food Research International
Xin Wang, Jiewen Zheng, Michael A. Rogers, Yong Cao, Yaqi Lan   +4 more
semanticscholar   +1 more source