Results 141 to 150 of about 496 (177)

Oleogels

2018
Edmund D. Co, Alejandro G. Marangoni
openaire   +2 more sources

Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil

Food Chemistry, 2021
Xiuting Hu, Chengmei Liu, Baozhong Guo
exaly  

The potential of rapeseed (canola) oil nutritional benefits wide spreading via oleogelation

Food Bioscience, 2023
Karol Banaś
exaly  

Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oils

LWT - Food Science and Technology, 2023
Marcela Quilaqueo, Mónica Rubilar, Ingrid Contardo   +2 more
exaly  

Ceramide Oleogels

2011
Michael A. Rogers, Amanda J. Wright, Alejandro G. Marangoni   +2 more
openaire   +1 more source

A novel approach for the development of edible oleofoams using double network oleogelation systems

Food Chemistry, 2023
Behraad Tirgarian, Jamshid Farmani
exaly  

Molecular Oleogels

2018
Malick Samateh, Sai S. Sagiri, George John   +2 more
openaire   +1 more source

Oleogel Fabrication Based on Sodium Caseinate, Hydroxypropyl Methylcellulose, and Beeswax: Effect of Concentration, Oleogelation Method, and Their Optimization

JAOCS, Journal of the American Oil Chemists' Society, 2020
Kooshan Nayebzadeh, Khadije Abdolmaleki, Seyede Marzieh Hosseini   +2 more
exaly  

Oleogelation of emulsified oil delays intestinal lipid digestion

Food Research International, 2019
Qing Guo, Sopark Sonwai, Qing Guo
exaly  

Ethylcellulose Oleogels

2011
Tania Dey, Dennis A. Kim, Alejandro G. Marangoni   +2 more
openaire   +1 more source