Results 141 to 150 of about 637 (201)

Baking using oleogels

Food Science and Technology, 2023
openaire   +1 more source

Oleogel Systems for Chocolate Production: A Systematic Review. [PDF]

Gels
Valdivia-Culqui JE, Maicelo-Quintana JL, Cayo-Colca IS, Medina-Mendoza M, Castro-Alayo EM, Balcázar-Zumaeta CR.   +5 more
europepmc   +1 more source

Submicron-oleogel particles for enhanced oral delivery of hydrophobic compounds: <i>In vitro</i> and <i>in vivo</i> proof of concept. [PDF]

Mater Today Bio
Ashkar A, Awad R, Lesmes U, Sosnik A, Davidovich-Pinhas M.   +4 more
europepmc   +1 more source

Bigels containing different wax-based oleogels as laminating fat replacers in croissants. [PDF]

Curr Res Food Sci
Steinkellner C, Kroll L, Franke K.
europepmc   +1 more source

Structure-function relationships of wax-based oleogels prepared in rice bran oil [PDF]

, 2017
Doan, Diem Chi
core  

Food lipids characterization: a tool for food quality assurance and authenticity [PDF]

Cardenia, Vladimiro, Salgarella, NICOLÒ IVAN   +1 more
core  

Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel Structuration. [PDF]

Cryst Growth Des
Lassila P, Zinn T, Hyvönen J, Noriega Benitez E, Penttilä P, Salmi A, Valoppi F.   +6 more
europepmc   +1 more source

Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective. [PDF]

Curr Res Food Sci
Ribourg-Birault L, Meynier A, Vergé S, Sallan E, Kermarrec A, Falourd X, Berton-Carabin C, Fameau AL.   +7 more
europepmc   +1 more source

Fabrication and Application of Turmeric Extract-Incorporated Oleogels Structured with Xanthan Gum and Soy Lecithin by Emulsion Template. [PDF]

Gels
Hong SJ, Shin GH, Kim JT.
europepmc   +1 more source

Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages. [PDF]

Gels
Tanislav AE, Cornea AA, Radu ED, Țibulcă D, Mureșan V, Mudura E.   +5 more
europepmc   +1 more source