Results 131 to 140 of about 502 (187)

Oleogelation of rapeseed oil with cellulose fibers as an innovative strategy for palm oil substitution in chocolate spreads

Journal of Food Engineering, 2021
The texturing properties of mercerized cellulose dispersed in rapeseed oil without any prior thermal treatment were investigated as a function of botanical origin, cellulose content, mass fraction and fiber size through a molecular analysis of samples ...
Annabelle David, M. David, Pauline Lesniarek, Emmanuel Corfias, Yoann Pululu, M. Delample, P. Snabre   +6 more
exaly   +2 more sources

Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient

RSC Advances, 2020
Structuring liquid oil into a self-standing semisolid material without trans and saturated fat has become a challenge for the food industry after the recent ban of trans fat by the US Food and Drug Administration and Health Canada.
Athira Mohanan, Michael T Nickerson, Supratim Ghosh   +2 more
exaly   +2 more sources

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Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions

Journal of Colloid and Interface Science, 2013
We report the preparation and rheological characterization of oleogels and oleogel-based emulsions prepared using shellac as a structurant. Shellac showed excellent oleogelation properties, resulting in liquid oil gelation at a concentration as low as 2 wt%.
Patel, Ashok R., Schatteman, Domien, De Vos, Winnok H., Lesaffer, Ans, Dewettinck, Koen   +4 more
openaire   +3 more sources

A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose

LWT - Food Science and Technology
Jens Risbo, Mathias P Clausen, Matias A Via   +2 more
exaly   +2 more sources

Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax based oleogelation.

The Journal of the Science of Food and Agriculture, 2022
BACKGROUND Pumpkin seed and sunflower oil are rich in bioactive compounds, but are prone to oxidation during storage. Their fatty acids, carotenoid and volatile compounds and their FTIR profiles were studied during eight months storage in order to assess
A. Pușcaș, A. Mureșan, S. Socaci, F. Dulf, S. Muste, F. Fetea, C. Semeniuc, A. Bunea, V. Mureșan, A. Pintea   +9 more
semanticscholar   +1 more source

Oleogel Fabrication Based on Sodium Caseinate, Hydroxypropyl Methylcellulose, and Beeswax: Effect of Concentration, Oleogelation Method, and Their Optimization

JAOCS, Journal of the American Oil Chemists' Society, 2020
Leyla Alizadeh, Khadije Abdolmaleki, Kooshan Nayebzadeh   +2 more
exaly   +2 more sources

Whey protein-structured oleogels: Effect of α-lactalbumin addition and ultrasonication treatment on oleogelation.

Food Chemistry
Research on oleogels has a health and sustainability imperative for reducing saturated-fat intake. Herein, the physicochemical properties of whey protein aggregates (WPA) with α-lactalbumin (α-La) addition (5-10 %), ultrasonication (1-2 min), and heating
Qiuya Ji, Ran Feng, Yu-Nong Chen, Chao Zhang, Jiao Wu, Mengjie Yu, Bao Zhang   +6 more
semanticscholar   +1 more source

Oleogelation of emulsified oil delays in vitro intestinal lipid digestion

Food Research International, 2019
Oleogelation is shown to delay the in vitro digestion of soybean oil (SBO) dispersed within an oil-in-water (O/W) emulsion. Rice bran wax (RBX) was used as an oleogelator at concentrations of 0, 0.25, 0.5, 1 and 4 wt% of the emulsions.
Qing Guo, Sopark Sonwai, Derick Rousseau   +2 more
exaly   +2 more sources

Thermoreversible oleogelation of fatty acid monoglyceride-containing sunflower oil from a rheological approach

Food Bioscience
Antonio Guerrero, JOSÉ Manuel Aguilar, Yolanda López-González   +2 more
exaly   +2 more sources

Conversion of natural tissues and food waste into aerogels and their application in oleogelation

Green Chemistry
The direct production of aerogels from natural tissues/waste with high specific surface areas and properties comparable to synthesized biopolymer aerogels and their application in oil-structuring are possible.
L. Gibowsky, Lorenzo De Berardinis, S. Plazzotta, Erik Manke, Isabella Jung, D. Méndez, Finnja Heidorn, G. Liese, J. Husung, Andreas Liese, P. Gurikov, I. Smirnova, Lara Manzocco, B. Schroeter   +13 more
semanticscholar   +1 more source