Results 131 to 140 of about 637 (201)

Application of Analytical Methods for the Comprehensive Analysis of Oleogels-A Review. [PDF]

Polymers (Basel), 2021
Pușcaș A, Mureșan V, Muste S.
europepmc   +1 more source

Characteristics and Functional Properties of Bioactive Oleogels: A Current Review. [PDF]

Gels
Ferdaus MJ, Mahmud N, Talukder S, Silva RCD.   +3 more
europepmc   +1 more source

Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues. [PDF]

NPJ Sci Food
Park YS, Jeong S, Lee S.
europepmc   +1 more source

Preparation and Characterization of Oleogels Based on Cellulose Modified by High-Pressure Microfluidization and Rubber Seed Oil Body. [PDF]

Gels
Meng Z, Wang L, Jiang K, Liu G.
europepmc   +1 more source

Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl₂ addition. [PDF]

Curr Res Food Sci
Azarikia F, Badameh R.
europepmc   +1 more source

A scalable and eco-friendly carbohydrate-based oleogelator for vitamin E controlled delivery. [PDF]

RSC Adv
Fragal EH, Metilli L, Pignon F, Halila S.   +3 more
europepmc   +1 more source

New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams. [PDF]

Foods
Szymanska I, Zbikowska A, Onacik-Gür S.
europepmc   +1 more source

Oleogels: Uses, Applications, and Potential in the Food Industry. [PDF]

Gels
Abe AA, Aiello I, Oliviero Rossi C, Caputo P.   +3 more
europepmc   +1 more source

Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review. [PDF]

Gels
Ferdaus MJ, Barman B, Mahmud N, da Silva RC.   +3 more
europepmc   +1 more source

Preparation and characterization of oleogels based on whey protein aggregate stabilized o/w emulsions [PDF]

, 2018
Matthäus, Bertrand, Oehlke, Kathleen, Vemmer, Marina, Wiedenmann, Verena   +3 more
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