Results 131 to 140 of about 327 (161)

Oleogele

2007
openaire   +1 more source

Ethylcellulose Oleogels

2011
Tania Dey, Dennis A. Kim, Alejandro G. Marangoni   +2 more
openaire   +1 more source

A colloidal gel perspective for understanding oleogelation

Current Opinion in Food Science, 2017
Ashok Patel
exaly  

Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene

Food and Function, 2017
Amanda Wright, Maya Davidovich-Pinhas, Alejandro G Marangoni   +2 more
exaly  

Oleogel Fabrication Based on Sodium Caseinate, Hydroxypropyl Methylcellulose, and Beeswax: Effect of Concentration, Oleogelation Method, and Their Optimization

JAOCS, Journal of the American Oil Chemists' Society, 2020
Kooshan Nayebzadeh, Khadije Abdolmaleki, Seyede Marzieh Hosseini   +2 more
exaly  

Oleogels in Food

2019
Kristin D. Mattice, Alejandro G. Marangoni   +1 more
openaire   +1 more source

Oleogelation of rapeseed oil with cellulose fibers as an innovative strategy for palm oil substitution in chocolate spreads

Journal of Food Engineering, 2021
exaly  

Oleogels and their applications

2001
openaire   +1 more source

PROCESS FOR PREPARING AN OLEOGEL

2014
ERGUN ROJA, APPELL ROBERT B, MALOTKY DAVID L   +2 more
openaire   +4 more sources

Wax Oleogels

2018
Alexia I. Blake, Jorge F. Toro-Vazquez, Hong-Sik Hwang   +2 more
openaire   +1 more source