Results 111 to 120 of about 496 (177)

Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl₂ addition. [PDF]

Curr Res Food Sci
Azarikia F, Badameh R.
europepmc   +1 more source

A comprehensive review: Impact of oleogel application on food texture and sensory properties. [PDF]

Food Sci Nutr
Liu L, Gao Z, Chen G, Yao J, Zhang X, Qiu X, Liu L.   +6 more
europepmc   +1 more source

A scalable and eco-friendly carbohydrate-based oleogelator for vitamin E controlled delivery. [PDF]

RSC Adv
Fragal EH, Metilli L, Pignon F, Halila S.   +3 more
europepmc   +1 more source

New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams. [PDF]

Foods
Szymanska I, Zbikowska A, Onacik-Gür S.
europepmc   +1 more source

Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review. [PDF]

Gels
Ferdaus MJ, Barman B, Mahmud N, da Silva RC.   +3 more
europepmc   +1 more source

Oleogelation : the holy grail for healthier fat-rich foods?

, 2022
Van Bockstaele, Filip
core  

Oleogel Systems for Chocolate Production: A Systematic Review. [PDF]

Gels
Valdivia-Culqui JE, Maicelo-Quintana JL, Cayo-Colca IS, Medina-Mendoza M, Castro-Alayo EM, Balcázar-Zumaeta CR.   +5 more
europepmc   +1 more source

Oleogels: Uses, Applications, and Potential in the Food Industry. [PDF]

Gels
Abe AA, Aiello I, Oliviero Rossi C, Caputo P.   +3 more
europepmc   +1 more source

Development and Characterization of Ethylcellulose Oleogels Based on Pumpkin Seed Oil and Rapeseed Oil. [PDF]

Gels
Ursachi CȘ, Perța-Crișan S, Tolan I, Chambre DR, Chereji BD, Condrat D, Munteanu FD.   +6 more
europepmc   +1 more source

Tailoring the Properties and Oxidative Stability of <i>Idesia polycarpa</i> Crude Oil-Based HIPEs via Xanthan Gum and Ovalbumin: Implementation in Biscuit Processing. [PDF]

Foods
Huang X, Shi Y, Chen Y, Kan J, Luo K.
europepmc   +1 more source