Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]
Florowska A, Florowski T, Campanella OH.
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Oleogels-Innovative Technological Solution for the Nutritional Improvement of Meat Products. [PDF]
Perța-Crișan S +3 more
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Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends. [PDF]
Ghinea C, Leahu A.
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Oxidation Mechanism in Bigels and Emulgels-Challenges and Solutions. [PDF]
Juchniewicz S, Harasym J.
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Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels. [PDF]
Leahu A, Ghinea C, Ropciuc S, Damian C.
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A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up. [PDF]
Sagiri SS +4 more
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Consejo Superior de Investigaciones Científicas (España)
López-Rubio, Amparo +3 more
openaire +2 more sources
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review. [PDF]
Ferdaus MJ +3 more
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Stability of synergistic behavior in ethyl cellulose-glycerol monostearate binary oleogels. [PDF]
Sajib M, Nitin N, Gravelle AJ.
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