Results 81 to 90 of about 327 (161)

Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights. [PDF]

Foods
Salvatori G, Mercatante D, Rodriguez-Estrada MT.   +2 more
europepmc   +1 more source

Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]

Gels
Kırkyol M, Akköse A, Şişik Oğraş Ş, Yılmaz Oral ZF, Kaban G, Kaya M.   +5 more
europepmc   +1 more source

Oleogels-Innovative Technological Solution for the Nutritional Improvement of Meat Products. [PDF]

Foods, 2022
Perța-Crișan S, Ursachi CȘ, Chereji BD, Munteanu FD.   +3 more
europepmc   +1 more source

Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]

Gels
Florowska A, Florowski T, Campanella OH.
europepmc   +1 more source

Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends. [PDF]

Gels
Ghinea C, Leahu A.
europepmc   +1 more source

Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels. [PDF]

Gels
Leahu A, Ghinea C, Ropciuc S, Damian C.
europepmc   +1 more source

Oxidation Mechanism in Bigels and Emulgels-Challenges and Solutions. [PDF]

Molecules
Juchniewicz S, Harasym J.
europepmc   +1 more source

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends. [PDF]

J Am Oil Chem Soc, 2022
Matheson AB, Dalkas G, Lloyd GO, Hart A, Bot A, den Adel R, Koutsos V, Clegg PS, Euston SR.   +8 more
europepmc   +1 more source

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up. [PDF]

J Am Oil Chem Soc, 2023
Sagiri SS, Samateh M, Pan S, Maldarelli C, John G.   +4 more
europepmc   +1 more source

Characteristics and Functional Properties of Bioactive Oleogels: A Current Review. [PDF]

Gels
Ferdaus MJ, Mahmud N, Talukder S, Silva RCD.   +3 more
europepmc   +1 more source