Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications. [PDF]
An J, Yang F, Zheng L, Yang T.
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Corn Oil Oleogel With γ-Oryzanol/β-Sitosterol: Structural, Thermal, Textural, and Oxidative Characterization. [PDF]
Elbir Abca T, Gençcelep H.
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Protein-based oleogels: effect of ultrasound on the structural characteristics of egg white-rapeseed dual-protein system. [PDF]
Liao Z, Han H, Ma J, Xie Y, Cao X.
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Characteristics and Functional Properties of Bioactive Oleogels: A Current Review. [PDF]
Ferdaus MJ +3 more
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Zein-based ternary complex stabilized oleogels for saturated fat reduction: fabrication, characterization, and application in chocolate spread. [PDF]
Zhang Q +7 more
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Development and Characterization of Litchi Seed Polyphenol-Loaded Camellia Oil Oleogels Based on Citrus Pectin-Lecithin Emulsion Templates. [PDF]
Zhao X +9 more
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Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles. [PDF]
Tan TH +8 more
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Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues. [PDF]
Park YS, Jeong S, Lee S.
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Stability of synergistic behavior in ethyl cellulose-glycerol monostearate binary oleogels. [PDF]
Sajib M, Nitin N, Gravelle AJ.
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Preparation and Characterization of Oleogels Based on Cellulose Modified by High-Pressure Microfluidization and Rubber Seed Oil Body. [PDF]
Meng Z, Wang L, Jiang K, Liu G.
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