Results 101 to 110 of about 502 (187)

Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues. [PDF]

NPJ Sci Food
Park YS, Jeong S, Lee S.
europepmc   +1 more source

Preparation and Characterization of Oleogels Based on Cellulose Modified by High-Pressure Microfluidization and Rubber Seed Oil Body. [PDF]

Gels
Meng Z, Wang L, Jiang K, Liu G.
europepmc   +1 more source

Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl₂ addition. [PDF]

Curr Res Food Sci
Azarikia F, Badameh R.
europepmc   +1 more source

A scalable and eco-friendly carbohydrate-based oleogelator for vitamin E controlled delivery. [PDF]

RSC Adv
Fragal EH, Metilli L, Pignon F, Halila S.   +3 more
europepmc   +1 more source

New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams. [PDF]

Foods
Szymanska I, Zbikowska A, Onacik-Gür S.
europepmc   +1 more source

Oleogels: Uses, Applications, and Potential in the Food Industry. [PDF]

Gels
Abe AA, Aiello I, Oliviero Rossi C, Caputo P.   +3 more
europepmc   +1 more source

Tailoring the Properties and Oxidative Stability of <i>Idesia polycarpa</i> Crude Oil-Based HIPEs via Xanthan Gum and Ovalbumin: Implementation in Biscuit Processing. [PDF]

Foods
Huang X, Shi Y, Chen Y, Kan J, Luo K.
europepmc   +1 more source

Baking using oleogels

Food Science and Technology, 2023
openaire   +1 more source

Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review. [PDF]

Gels
Ferdaus MJ, Barman B, Mahmud N, da Silva RC.   +3 more
europepmc   +1 more source

Oleogel Systems for Chocolate Production: A Systematic Review. [PDF]

Gels
Valdivia-Culqui JE, Maicelo-Quintana JL, Cayo-Colca IS, Medina-Mendoza M, Castro-Alayo EM, Balcázar-Zumaeta CR.   +5 more
europepmc   +1 more source