Results 121 to 130 of about 327 (161)

The potential of rapeseed (canola) oil nutritional benefits wide spreading via oleogelation

Food Bioscience, 2023
Arkadiusz Piwowar, Joanna Harasym, Karol Banas   +2 more
exaly  

Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oils

LWT - Food Science and Technology, 2023
Daniel Franco, Marcela Quilaqueo, Íngrid Contardo   +2 more
exaly  

Effect of high‐intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels

Journal of Food Science, 2021
Thaïs Lomônaco Teodoro da Silva, Sabine Danthine   +1 more
exaly  

Steering protein and lipid digestibility by oleogelation with protein aerogels

Food and Function, 2022
Sonia Calligaris, Stella Plazzotta, Sofia Melchior   +2 more
exaly  

Molecular Oleogels

2018
Malick Samateh, Sai S. Sagiri, George John   +2 more
openaire   +1 more source

A novel approach for the development of edible oleofoams using double network oleogelation systems

Food Chemistry, 2023
Behraad Tirgarian, Jamshid Farmani
exaly  

Ceramide Oleogels

2011
Michael A. Rogers, Amanda J. Wright, Alejandro G. Marangoni   +2 more
openaire   +1 more source

Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility

Food Research International, 2023
Sonia Calligaris, Stella Plazzotta, Lara Manzocco   +2 more
exaly  

Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient

RSC Advances, 2020
Supratim Ghosh, Michael Nickerson, Athira Mohanan   +2 more
exaly  

Oleogelation of emulsified oil delays in vitro intestinal lipid digestion

Food Research International, 2019
Qing Guo, Sopark Sonwai, Qing Guo
exaly