Results 31 to 40 of about 428 (178)
Part of the book series: Springer Proceedings in Materials ((SPM,volume 50)) Included in the following conference series: X Workshop in R&D+i & International Workshop on STEM of EPSNowadays, consumers are increasingly concerned about the effects of ...
Yolanda López-González +4 more
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Oleogels—Innovative Technological Solution for the Nutritional Improvement of Meat Products
Foods, 2022 Food products contain important quantities of fats, which include saturated and/or unsaturated fatty acids. Because of a proven relationship between saturated fat consumption and the appearance of several diseases, an actual trend is to eliminate them ...
Simona Perța-Crișan +3 more
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, 2022 This study aimed to understand the effect of fatty acid composition and viscosity of vegetable oils on network formation mechanism and physical properties of oleogels.
Borriello A. +4 more
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Oleogels—Their Applicability and Methods of Characterization [PDF]
Molecules, 2021 Oleogels or, more precisely, non-triglyceride structured lipid phases have been researched excessively in the last decade. Yet, no comprehensive knowledge base has emerged, allowing technology elevation from the laboratory bench into the industrial food application. That is partly due to insufficient characterization of the structuring systems studied.
Eckhard Flöter +3 more
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Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels [PDF]
, 2020 Sunflower oil enriched with curcuminoid compounds (CUs) was gelled by adding 5% (w/w) saturated mono-glycerides (MG), rice bran waxes (RW) or a mixture of beta-sitosterol and gamma-oryzanol (PS). The resulting oleogels differed for rheological properties
Lucci, Paolo +3 more
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Journal of Agriculture and Food Research, 2023 The scope of the work presented in this paper is based on the principles of circular economy. Functional oleogels were prepared from pre-optimized supercritically extracted walnut oil (350 bar/40 °C/90 min) as a butter alternative that can meet more than
Rudra Nath Ghosh +3 more
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Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility [PDF]
, 2023 The possibility to steer extra virgin olive oil (EVOO) digestion and polyphenol bioaccessibility through oleogelation was investigated. EVOO was converted into oleogels using lipophilic (monoglycerides, rice wax, sunflower wax, phytosterols) or ...
Plazzotta S. +6 more
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Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 Ethanol oleoresins obtained from orange peel, pea pod, or pomegranate peel were employed to enrich soybean oil before elaborating two types of oleogels, one made with candelilla wax, another made with a mixture of celluloses derivatives, in order to ...
Ferrer-González Beatriz Mariel +2 more
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Gels, 2020 The combination of oleogelators in oil structuring has an untapped potential, since effective pairs have usually been found by serendipity. The aim of this work was to evaluate the combination of berry (BEW) or sunflower wax (SHW) with glycerol ...
Noadia G. Barroso +3 more
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Oleogels of Some Plant Waxes: Characterization and Comparison with Sunflower Wax Oleogel
Journal of the American Oil Chemists' Society, 2021 AbstractThis study aimed to develop the oleogels of tea wax (TWO), rapeseed wax (RWO), orange peel wax (OWO), rose wax (RsWO), and beery wax (BWO), and to compare their properties with sunflower wax oleogel (SWO). Since the literature lacks most of these new oleogels, the gained information would be valuable.
Emin Yilmaz, Eda Keskin Uslu, Ceren Öz
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