Results 41 to 50 of about 547 (219)

Controlling oleogel crystallization using ultrasonic standing waves [PDF]

, 2020
Peer ...
Barba, Luisa, Haeggström, Edward, Heikkilä, Timo Jesse, Helander, Petteri, Puranen, Tuomas, Ratilainen, Miika, Salmi, Ari, Tommiska, Oskari, Valoppi, Fabio   +8 more
core   +1 more source

Oil body-based emulsion gels structured by OG:OB ratio and oleogelator concentration for use as margarine alternatives

LWT - Food Science and Technology
Lijuan Han, Jinyu Chen, Li Wang, Zhouqiao Zhao, Hailong Zhang, Weinong Zhang, Shuyi Li   +6 more
exaly   +2 more sources

Estructura y propiedades térmicas de oleogeles a base de cera de abejas con diferentes tipos de aceites vegetales [PDF]

, 2020
Beeswax-based oleogels with different types of vegetable oil, including camellia oil (CO), soybean oil (SO), sunflower oil (SFO), or flaxseed oil (FO), were prepared and their structure and thermal properties were evaluated. The critical concentration of
Cao, L., Ge, Y., Jiang, S., Lei, Z., Pang, M., Shi, Z.   +5 more
core   +2 more sources

Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases [PDF]

, 2018
In this study the effect of lecithin (L) addition and solvent quality in a well-established oleogel system formed by -sitosterol and -oryzanol (BG) was investigated.
Cunha, Rosiane L., Malfatti-Gasperini, Antonio A., Okuro, Paula K., Vicente, A. A.   +3 more
core   +1 more source

Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review [PDF]

, 2023
In the present day, it has been widely established that a high intake of animal fat that contains a high content of saturated fatty acids may cause several life-threatening diseases, including obesity, diabetes-type 2, cardiovascular diseases, as well ...
Botella Martínez, Carmen María, Fernández-López, Juana, NAVARRO RODRIGUEZ DE VERA, CASILDA, Pérez-Alvarez, José Angel, Sayas-Barberá, Estrella, Viuda-Martos, Manuel   +5 more
core   +1 more source

Edible oil structuring : an overview and recent updates [PDF]

, 2016
In recent years, research dealing with edible oil structuring has received considerable interest from scientific community working in the area of food formulation.
Dewettinck, Koen, Patel, Ashok
core   +2 more sources

Bioactive oleogel from supercritical carbon dioxide extracted walnut (Juglans regia L.) oil as a butter substitute and utilization of the spent residue in cookie formulations

Journal of Agriculture and Food Research, 2023
The scope of the work presented in this paper is based on the principles of circular economy. Functional oleogels were prepared from pre-optimized supercritically extracted walnut oil (350 bar/40 °C/90 min) as a butter alternative that can meet more than
Rudra Nath Ghosh, Aratrika Ray, Abhinav Sharma, Rekha S. Singhal   +3 more
doaj   +1 more source

Structural and rheological properties of medium-chain triacylglyceride oleogels [PDF]

, 2020
This research studied the effect of gelator molecules on structural properties of oleogels containing medium-chain triacylglycerides (MCTs). To this aim, a large selection of gelators (rapeseed wax RAW, rice wax RW, sunflower wax SW, beeswax BW ...
Calligaris, S., Cerne, V., Fayaz, G., Giardina, A., Polenghi, O.   +4 more
core   +1 more source

Ethanolic Extracts from Agro-Industrial Co-Products Enhance Oxidative Stability of Candelilla Wax or Celluloses Derivatives Oleogels

Acta Universitatis Cibiniensis. Series E: Food Technology, 2021
Ethanol oleoresins obtained from orange peel, pea pod, or pomegranate peel were employed to enrich soybean oil before elaborating two types of oleogels, one made with candelilla wax, another made with a mixture of celluloses derivatives, in order to ...
Ferrer-González Beatriz Mariel, Flores-Martínez Norma Leticia, Totosaus Alfonso   +2 more
doaj   +1 more source

Bioinspired nucleolipid as a low molecular weight oleogelator for oil-in-water nanoemulsions

Molecular Systems Design and Engineering
Brice Kauffmann, Philippe Barthelemy, Fanny Caffin   +2 more
exaly   +3 more sources